Luscious Lemon Coconut Pound Cake Recipe

Lemon Coconut Pound Cake Recipe 🍋🥥

Description:

Indulge in the delightful flavors of lemon and coconut with this scrumptious lemon coconut pound cake! Perfect for any occasion, whether it’s a weeknight treat or a special dessert for a gathering. This recipe, straight from lovewithrecipes.com, promises a moist and flavorful cake that will leave your taste buds dancing!

• Cook Time: 1 hour 15 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Serves: Varies (depending on slice size)

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (165°C).
   • Grease and flour a 10-inch tube pan. Set aside.

2. Mixing the Batter:

   • In a large mixing bowl, beat together the sugar, butter, and butter flavor shortening until fluffy and creamy.

   • Add the eggs one at a time, beating well after each addition.

   • Mix in the lemon juice and vanilla extract until well combined.

   • Gradually add the flour and eggnog to the mixture, beating until smooth and thoroughly incorporated.

   • Gently fold in the flaked coconut to add a burst of tropical flavor.

3. Baking the Cake:

   • Pour the batter into the prepared tube pan, spreading it evenly.

   • Place the pan in the preheated oven and bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

   • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.

   • After 10 minutes, carefully transfer the cake from the pan onto a wire rack to cool completely.

4. Making the Glaze:

   • In a small bowl, prepare the glaze by mixing together the confectioners’ sugar, milk, and lemon juice until smooth and glossy.

   • Drizzle the glaze over the cooled lemon coconut pound cake, allowing it to cascade down the sides enticingly.

5. Serving Suggestions:

   • Slice the cake into generous portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips:

• For an extra burst of citrus flavor, you can add some lemon zest to the batter.

• If you prefer a nutty texture, consider adding a handful of chopped nuts, such as almonds or pecans, to the batter.

• Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy Your Lemon Coconut Delight! 🍰✨

Now, sit back, relax, and savor each delectable bite of this lemon coconut pound cake. Whether you’re enjoying it as a sweet ending to a weeknight meal or sharing it with loved ones at a special gathering, this cake is sure to be a hit! 😋🍋🥥