Luscious Lemon Cream Cheese Pound Cake 🍋🍰

Lemon Pound Cake Recipe 🍋🍰

Overview:

Lemon Pound Cake is a delightful dessert, perfect for any occasion. This recipe, originating from a Robin Hood booklet, has been tried and tested multiple times, ensuring a delicious outcome every time. With a moist and tender crumb infused with tangy lemon flavor, this cake is sure to become a favorite in your household.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup butter
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons vanilla extract
• 4 large eggs
• 1 tablespoon fresh lemon rind (grated)
• 2 1/4 cups cake-and-pastry flour
• 1 1/2 teaspoons baking powder
• Icing sugar (for dusting)

Nutritional Information (per serving):

• Calories: 576
• Total Fat: 30g
  • Saturated Fat: 18g
• Cholesterol: 182.7mg
• Sodium: 310.5mg
• Carbohydrates: 69g
  • Fiber: 0.7g
  • Sugar: 38g
• Protein: 8.6g

Preparation Time:

• Prep: 15 minutes
• Cook: 1 hour 10 minutes
• Total: 1 hour 25 minutes

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch tube or bundt pan.

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2. Prepare Batter: In a large mixing bowl, combine softened cream cheese, butter, granulated sugar, and vanilla extract. Mix until smooth and well blended.

3. Incorporate Eggs: Add eggs one at a time, mixing at low speed until fully incorporated after each addition.

4. Add Lemon Zest: Stir in the freshly grated lemon rind, infusing the batter with delightful citrus flavor.

5. Combine Dry Ingredients: Gradually add the cake-and-pastry flour and baking powder to the batter, mixing at low speed until fully incorporated and no lumps remain.

6. Spread Batter: Pour the batter into the prepared pan, spreading it evenly.

7. Bake: Place the pan in the preheated oven and bake for about 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Cool: Allow the cake to cool in the pan for 10 minutes before carefully removing it onto a wire rack to cool completely.

9. Optional Garnish: Once the cake has cooled, you can sift icing sugar over the top for a decorative touch.

Serving Suggestions:

• Serve slices of this Lemon Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
• Pair with a hot cup of tea or coffee for a delightful afternoon snack or dessert.
• Garnish with fresh berries or a sprig of mint for an elegant presentation.

Tips:

• Ensure that all ingredients are at room temperature before starting to ensure a smooth and evenly mixed batter.
• Be careful not to overmix the batter once the flour is added, as this can result in a dense cake.
• For added lemon flavor, you can drizzle a simple lemon glaze over the cooled cake before dusting with icing sugar.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.

Conclusion:

This Lemon Pound Cake recipe is a timeless classic that never fails to impress. Whether you’re serving it at a special celebration or simply indulging in a slice for dessert, its rich flavor and tender texture are sure to delight your taste buds. Give it a try and watch it become a staple in your baking repertoire! 🍋🍰