Sour Cream Lemon Pie Recipe 🍋
Indulge in the zesty delight of this Sour Cream Lemon Pie recipe, a delectable treat that bursts with citrusy goodness and creamy texture. Perfect for dessert enthusiasts and loved by kids and adults alike, this pie requires minimal effort and zero cooking time, making it an ideal choice for those busy days when you crave something sweet but don’t want to spend hours in the kitchen.
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 530.3 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 4 reviews)
Ingredients:
- 3 cups sweetened condensed milk
- 1 cup sour cream
- 4 tablespoons lemonade concentrate
- 4 cups whipped topping
- 1 pre-made 9-inch graham cracker crust
Instructions:
-
Mix Lemonade with Condensed Milk:
In a large mixing bowl, combine the sweetened condensed milk with the lemonade concentrate. Stir until the mixture is smooth and well-incorporated. -
Fold in Sour Cream and Whipped Topping:
Gently fold in the sour cream and whipped topping into the condensed milk mixture. Be careful not to overmix to maintain the airy texture of the filling. -
Spread into Crust:
Take your pre-made graham cracker crust and evenly spread the lemony cream mixture over it. Use a spatula to smooth out the top for a professional finish. -
Chill:
Place the pie in the refrigerator and let it chill for at least 2 hours, or until set. This step is crucial for allowing the flavors to meld together and for the pie to achieve the perfect consistency. -
Serve and Enjoy:
Once chilled, slice the Sour Cream Lemon Pie into generous portions and serve it to your eager guests or indulge in a slice yourself. Garnish with fresh lemon slices or a dollop of whipped cream for an extra touch of elegance.
Nutritional Information (Per Serving):
- Calories: 530.3
- Total Fat: 24.3g
- Saturated Fat: 11.1g
- Cholesterol: 46.5mg
- Sodium: 348.6mg
- Carbohydrates: 72.4g
- Fiber: 0.6g
- Sugar: 59.6g
- Protein: 8.2g
Tips:
- For added tanginess, you can sprinkle some lemon zest over the pie before serving.
- Feel free to use a homemade graham cracker crust if you prefer, but using a pre-made one saves time and effort.
- If you’re short on time, you can use store-bought whipped topping instead of making it from scratch.
With its irresistible blend of sweetened condensed milk, tangy sour cream, and zesty lemonade, this Sour Cream Lemon Pie is sure to become a favorite in your dessert repertoire. Whether you’re hosting a dinner party or simply craving a refreshing treat, this easy-to-make pie is bound to impress with its creamy texture and vibrant flavor. So go ahead, whip up a batch today and indulge in a slice of sunshine! 🥧🍋
