The Lemon Crinkle Cookies recipe from lovewithrecipes.com is a delightful treat perfect for spring and summer, ready in just 27 minutes from start to finish. These cookies combine the zesty freshness of lemon with a satisfyingly sweet crinkle texture, making them a favorite among dessert enthusiasts.
Recipe Details:
- Name: Lemon Crinkle Cookies
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Spring, Summer, < 30 Mins, Oven
- Aggregated Rating: 5 (from 23 reviews)
- Calories: 743.4 per serving
- Fat Content: 31.2g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 53.1mg
- Sodium Content: 263.5mg
- Carbohydrate Content: 110.5g
- Fiber Content: 1.6g
- Sugar Content: 68.4g
- Protein Content: 7.4g
- Recipe Yield: 3 1/2 dozen cookies
Ingredients:
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1 tablespoon fresh lemon rind
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup sugar (for rolling)
Instructions:
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Preparation: Cream shortening and brown sugar until fluffy. Add egg and fresh lemon rind, beating well.
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Dry Ingredients: In a separate bowl, combine all-purpose flour, baking soda, cream of tartar, ground ginger, and salt.
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Combine: Gradually stir the dry ingredients into the creamed mixture until well blended.
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Shape: Roll the dough into 1-inch balls. Roll each ball in sugar to coat evenly.
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Baking: Place the coated balls 2 inches apart on an ungreased cookie sheet. Bake at 350°F (175°C) for 10-12 minutes or until lightly golden.
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Cooling: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving:
Enjoy these Lemon Crinkle Cookies with a glass of cold milk or a cup of hot tea. They’re perfect for sharing at parties, afternoon snacks, or as a sweet ending to any meal.
Tips:
- For a stronger lemon flavor, you can add a bit more fresh lemon zest to the dough.
- Make sure the cookies are not overbaked to maintain their soft and chewy texture.
- Store leftovers in an airtight container to keep them fresh for several days.
These cookies are not only quick and easy to make but also bring a burst of citrusy flavor to your dessert table, making them a popular choice for any occasion. Whether you’re baking for yourself or sharing with friends and family, these Lemon Crinkle Cookies are sure to be a hit!
