Introducing our delectable Lemon Ice Cream recipe that’s not just a frozen dessert but a burst of citrusy joy in every scoop! This easy-to-follow recipe from lovewithrecipes.com is a perfect treat for dessert lovers, especially on those weeknights when you crave something delightful yet effortless. 🍋🍨
Let’s dive into the details of crafting this zesty Lemon Ice Cream, a tantalizing frozen delight that’s bound to become a household favorite.
Lemon Ice Cream Recipe
Total Time: 6 hours
Ingredients:
- 3 cups sweetened condensed milk
- 1 and 1/4 cups freshly squeezed lemon juice
- 1/2 cup whipping cream
- 2 drops of yellow food coloring (optional)
Nutrition Information (per serving):
- Calories: 259.2
- Fat: 18.7g
- Saturated Fat: 11.4g
- Cholesterol: 118mg
- Sodium: 59.2mg
- Carbohydrates: 20.1g
- Sugar: 18.3g
- Protein: 4.1g
Instructions:
-
Whip Whipping Cream:
Start by whipping the whipping cream until it forms stiff peaks. Set it aside for the creamy texture that will elevate your ice cream. -
Prepare Lemon Mixture:
In a large bowl, beat the egg yolks until they are well combined. Stir in the sweetened condensed milk, ensuring it’s not evaporated milk, and add the freshly squeezed lemon juice. If you desire a vibrant appearance, incorporate a few drops of yellow food coloring into the mixture. -
Fold in Whipped Cream:
Gently fold in the whipped cream into the lemon mixture. This step is crucial for achieving that luscious and airy consistency in your ice cream. The whipped cream adds a velvety touch that complements the tartness of the lemons. -
Pour into Container:
Pour the heavenly concoction into a 9 x 5-inch loaf pan or any other 2-quart container of your choice. This will be the vessel for freezing your delightful Lemon Ice Cream. -
Freeze Until Firm:
Cover the pan or container and place it in the freezer for approximately 6 hours or until the ice cream solidifies into a heavenly treat. Patience is key, and the reward is a scoopable, creamy masterpiece. -
Serve with Blueberry ‘N’ Spice Sauce:
Once your Lemon Ice Cream is perfectly frozen, it’s time to serve! For an extra touch of flavor, enjoy it with a warm Blueberry ‘N’ Spice Sauce. The contrast of the cool lemony goodness with the warm sauce creates a symphony of tastes that will leave your taste buds dancing.
Nutritional Insights:
This Lemon Ice Cream is not just a delightful indulgence; it also comes with a nutritional profile that adds a guilt-free element to your dessert experience. With 259.2 calories per serving and a balance of fats, proteins, and carbohydrates, it’s a treat that can be savored without any reservations.
Reviews:
Our Lemon Ice Cream has received a stellar 4.5-star rating from 2 reviews. The combination of sweetened condensed milk and freshly squeezed lemon juice seems to be a winning formula for creating a crowd-pleasing frozen dessert.
Serving Suggestions:
While this Lemon Ice Cream is a star on its own, you can get creative with your servings. Consider topping it with fresh lemon zest, a dollop of whipped cream, or even a sprinkle of crushed pistachios for added texture and flavor.
In conclusion, this Lemon Ice Cream recipe is a testament to simplicity meeting indulgence. From the citrusy kick of lemons to the creamy richness of sweetened condensed milk, every element harmonizes to create a frozen treat that’s nothing short of sensational. Share the love, share the joy, and let your taste buds embark on a journey of pure bliss with each spoonful of this Lemon Ice Cream! 🍋🍦
