Angelic Lemon Cake Dessert Recipe 🍋

Overview:

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Yield: 1 thirteen x nine inch pan
Rating: ⭐️⭐️⭐️⭐️⭐️

Description:

This Angelic Lemon Cake Dessert is a delightful, refreshing treat, especially perfect for those warm summer days. With its light lemon flavor and creamy texture, it’s sure to become a favorite among your family and friends. This recipe is incredibly simple to prepare, requiring just a few basic ingredients and absolutely no baking! The lemon pie filling adds a burst of tanginess that beautifully contrasts with the sweetness of the cream cheese mixture. Plus, it’s healthy, kid-friendly, and ideal for potlucks or any occasion where you need a quick and delicious dessert.

Ingredients:

1 package (8 ounces) cream cheese
1/2 cup sugar
1 container (8 ounces) Cool Whip
1 package lemon flavor instant pudding and pie filling
Walnuts, for garnish (optional)

Nutrition Facts (per serving):

Calories: 419.9
Total Fat: 11.8g
Saturated Fat: 8.3g
Cholesterol: 20.8mg
Sodium: 785.5mg
Total Carbohydrates: 76.2g
Fiber: 0.1g
Sugar: 27.9g
Protein: 4.7g

Instructions:

Prepare the Cake Base:
- Start by preparing a 13×9-inch pan.
- Layer the cubes of cake at the bottom of the pan, packing them tightly together for a solid base.
Make the Cream Cheese Mixture:
- In a mixing bowl, combine the cream cheese and sugar until smooth and creamy.
Add Cool Whip:
- Gently fold in the Cool Whip until well combined. The mixture should be light and fluffy.
Spread Over Cake:
- Spread the cream cheese mixture evenly over the cake cubes in the prepared pan. Make sure to cover the entire surface.
Add Lemon Pie Filling:
- Spoon the lemon flavor instant pudding and pie filling over the cream cheese layer.
- Spread it out evenly, covering the entire surface.
Garnish (Optional):
- If desired, sprinkle walnuts over the top for an added crunch and nutty flavor.
Chill and Serve:
- Place the prepared dessert in the refrigerator and chill until ready to serve.
- This dessert is best enjoyed cold, making it perfect for hot summer days!

Tips:

For a variation, try using different flavors of pie filling such as cherry, blueberry, or raspberry.
You can also experiment with different types of nuts for added texture and flavor.
If you’re short on time, you can use store-bought cake or even angel food cake for the base.
Make sure to allow enough time for the dessert to chill in the refrigerator before serving to ensure the flavors meld together perfectly.

Enjoy Your Angelic Lemon Cake Dessert!

This Angelic Lemon Cake Dessert is a true crowd-pleaser that’s sure to impress everyone at your next gathering. With its creamy texture, tangy lemon flavor, and easy preparation, it’s bound to become a staple in your dessert repertoire. Whether you’re hosting a summer BBQ, attending a potluck, or simply craving a sweet treat, this delightful dessert is the perfect choice. So whip up a batch today and indulge in a slice of pure bliss! 🍋🍰