Luscious Lemon Dessert Drizzle 🍋🍰

Lemon Dessert Sauce Recipe 🍋

Overview:

This Lemon Dessert Sauce is a delightful addition to a variety of sweet treats, from gingerbread to fresh fruit and everything in between. With a tangy lemon flavor and a smooth, velvety texture, it adds a burst of freshness to your desserts. Plus, it’s quick and easy to make, requiring just a few simple ingredients and minimal effort. Whip up a batch of this versatile sauce and elevate your desserts to a whole new level of deliciousness!

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 1 cup
• Recipe Category: Sauces
• Keywords: Dessert, < 15 Mins, Stove Top

Ingredients:

Instructions:

1. Prepare the Base: In a small saucepan, mix together the sugar and cornstarch.

   Related Articles

   • 
     Savory Onion Delight
   • 
     Cheesy Comfort: Mexican Macaroni Soup
   • 
     Spicy Catfish with Tomato Sauce and Crunchy Pecans
   • 
     Spicy Tex Mex Beef and Pork Empanadas: Flavorful Handheld Delights

2. Add Liquids: Stir in the boiling water and fresh lemon juice until well combined.

3. Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps.

4. Thicken the Sauce: Allow the mixture to boil for about 3 minutes, or until it becomes clear and thickened, continuing to stir to ensure even cooking.

5. Incorporate Flavors: Remove the saucepan from the heat and add the butter, lemon rind, and salt, stirring until the butter is melted and all ingredients are fully incorporated.

6. Serve and Enjoy: Your Lemon Dessert Sauce is now ready to be drizzled over your favorite desserts! Whether you’re spooning it over slices of pound cake, dolloping it onto scoops of ice cream, or dipping fresh strawberries into it, this sauce is sure to add a burst of citrusy flavor and creamy richness to every bite.

Nutritional Information (per serving):

• Calories: 646.5
• Fat Content: 23g
• Saturated Fat Content: 14.6g
• Cholesterol Content: 61.1mg
• Sodium Content: 324.9mg
• Carbohydrate Content: 115g
• Fiber Content: 0.3g
• Sugar Content: 101.4g
• Protein Content: 0.5g

Tips and Variations:

• Adjusting Consistency: If you prefer a thinner sauce, simply add a bit more boiling water until you reach your desired consistency. For a thicker sauce, increase the amount of cornstarch slightly.

• Enhance the Flavor: Experiment with different citrus fruits, such as oranges or limes, to create unique variations of this sauce. You can also add a splash of vanilla extract or a sprinkle of cinnamon for added depth of flavor.

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat gently on the stove or in the microwave before serving.

• Gift Idea: Consider packaging this Lemon Dessert Sauce in decorative jars to give as homemade gifts during the holiday season or for special occasions. Pair it with baked goods or a selection of fresh fruits for a thoughtful and delicious gift.

• Allergen Considerations: If you need to make this recipe dairy-free, you can substitute the butter with a plant-based alternative, such as vegan margarine or coconut oil.

• Serving Suggestions: Get creative with how you serve this versatile sauce! Try drizzling it over pancakes or waffles for a citrusy twist on breakfast, or use it as a filling for homemade pastries and tarts. It’s also delicious spooned onto yogurt or oatmeal for a flavorful and indulgent treat.