Lemon Bars Recipe
Overview:
This delightful Lemon Bars recipe, inspired by the Barefoot Contessa, promises a burst of citrusy goodness in every bite. Perfect for dessert tables, brunches, or simply indulging in a sweet treat, these bars are easy to make and boast a fantastic flavor that’s sure to impress!
Nutritional Information:
- Calories: 343.9 per serving
- Fat: 12.1g
- Saturated Fat: 7g
- Cholesterol: 89.1mg
- Sodium: 38.1mg
- Carbohydrates: 56g
- Fiber: 0.7g
- Sugar: 39.3g
- Protein: 4.4g
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/8 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- Zest of 6 lemons
- 3/4 cup freshly squeezed lemon juice (about 6 lemons)
- 2 tablespoons all-purpose flour
- 1 cup confectioners’ sugar, for dusting
Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 50 minutes | 1 hour 10 minutes |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Prepare the Crust:
- In a mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy.
- Combine the flour and salt, then add to the butter mixture. Mix until just combined.
- Transfer the dough onto a well-floured board, gather it into a ball, and flatten it with floured hands.
- Press the dough evenly into a 9x13x2 inch baking sheet, building up a 1/2 inch edge on all sides.
- Chill the crust in the refrigerator.
- Bake the crust for 15 to 20 minutes, or until it is very lightly browned.
- Let the crust cool on a wire rack.
-
Prepare the Filling:
- In another bowl, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and flour until well combined.
- Pour the filling mixture over the cooled crust.
- Bake for an additional 30 to 35 minutes, or until the filling is set.
- Allow the lemon bars to cool to room temperature.
-
Finish:
- Once cooled, cut the lemon bars into triangles.
- Dust generously with confectioners’ sugar.
- Store the bars in the refrigerator until ready to serve.
Tips:
- For easier cutting, chill the bars thoroughly before slicing.
- Adjust the sweetness by varying the amount of confectioners’ sugar dusted on top.
- These bars can be stored in an airtight container in the refrigerator for several days.
Enjoy your homemade Lemon Bars! 🍋
