Luscious Lemon Dream Pie

Yummy Lemon Pie Recipe

Overview:

This delightful Yummy Lemon Pie recipe is a sweet treat that’s perfect for any dessert lover. Adapted from a friend’s recipe, which was itself inspired by a label on an Eagle Brand product, this pie combines the tangy freshness of lemon with the creamy sweetness of Cool Whip topping, all nestled in a graham cracker pie crust. With a prep time of just 15 minutes and a total baking time of around 45 minutes, this recipe yields a delicious pie that’s high in flavor and satisfaction.

Nutritional Information:

• Calories: 497.2
• Fat Content: 17.8g
• Saturated Fat Content: 7.9g
• Cholesterol Content: 130.3mg
• Sodium Content: 287.9mg
• Carbohydrate Content: 76.2g
• Fiber Content: 0.5g
• Sugar Content: 67.9g
• Protein Content: 10.7g

Ingredients:

• 1 graham cracker pie crust
• 4 egg yolks
• 2 cups milk
• 1/2 cup lemon juice
• Cool Whip Topping (to taste)

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit.

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2. Prepare filling: In a large mixing bowl, beat the egg yolks until smooth. Stir in the milk, lemon juice, and any desired food coloring until well combined.

3. Pour into pie shell: Pour the lemon filling mixture into the prepared graham cracker pie crust, ensuring it’s evenly distributed.

4. Bake: Place the pie in the preheated oven and bake until the filling is firm. This typically takes about 45 minutes, but you can check for firmness to ensure it’s done.

5. Cool: Once baked, remove the pie from the oven and allow it to cool to room temperature.

6. Chill: Transfer the cooled pie to the refrigerator and chill thoroughly. This helps the filling set and enhances the flavor.

7. Top and serve: Just before serving, top the pie with Cool Whip Topping. This adds a creamy finish to the tangy lemon filling. Keep the pie refrigerated until ready to serve.

Serving:

This Yummy Lemon Pie serves approximately 8 people, making it ideal for sharing at gatherings or special occasions. Serve chilled for the best flavor and texture experience.

Tips:

• For added freshness, consider garnishing the pie with lemon zest or thinly sliced lemon wedges before serving.
• If you prefer a more intense lemon flavor, you can adjust the amount of lemon juice according to your taste preferences.
• Ensure the pie is thoroughly chilled before slicing to achieve clean, neat cuts.
• Leftovers can be stored in the refrigerator for up to a few days, though the pie is best enjoyed within the first day or two for optimal taste and texture.

Conclusion:

With its zesty lemon flavor and creamy Cool Whip topping, this Yummy Lemon Pie is sure to become a favorite in your dessert repertoire. Whether enjoyed as a sweet ending to a meal or as a special treat on its own, this pie offers a delightful balance of flavors and textures that will leave you craving more. Try it today and indulge in a slice of citrusy sweetness!