Luscious Lemon Drizzle: Quick & Tangy Dessert Sauce

Lemon Dessert Sauce For Two 🍋

Overview:

Indulge in the tangy sweetness of this delightful Lemon Dessert Sauce For Two! Bursting with citrusy flavor and perfect for drizzling over your favorite desserts, this sauce is a quick and easy way to elevate your sweet treats to gourmet status. With just a handful of simple ingredients and a microwave, you can whip up this delicious sauce in no time!

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Servings: 2
• Calories: 81.2 per serving

Ingredients:

• 2 tablespoons white sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (rind of one lemon)
• Pinch of salt
• 1 1/2 teaspoons butter

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above. Make sure your lemon is washed and ready for zesting.

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2. Mix Dry Ingredients: In a one-cup glass measuring cup, combine the white sugar and cornstarch. Stir well to ensure they are evenly mixed.

3. Add Wet Ingredients: To the sugar and cornstarch mixture, add the water, lemon juice, lemon zest, and a pinch of salt. Whisk everything together until the mixture is smooth and free of lumps.

4. Microwave: Place the measuring cup in the microwave, uncovered. Microwave on High power, pausing to stir every 30 seconds. Continue microwaving and stirring until the sauce thickens and comes to a gentle boil. This should take about 1 to 2 minutes, depending on the strength of your microwave.

5. Incorporate Butter: Once the sauce is thickened and bubbling, add the butter to the hot mixture. Stir continuously until the butter is fully melted and incorporated into the sauce, creating a smooth and glossy consistency.

6. Serve Warm: Your Lemon Dessert Sauce is now ready to enjoy! Serve it warm over your favorite desserts such as gingerbread, bread pudding, or any type of plain cake. Get creative and drizzle it over ice cream, pancakes, or fresh fruit for a burst of citrusy goodness.

Nutritional Information (Per Serving):

• Calories: 81.2
• Fat: 2.9g
  • Saturated Fat: 1.8g
• Cholesterol: 7.6mg
• Sodium: 98.6mg
• Carbohydrates: 14.6g
  • Fiber: 0.1g
  • Sugar: 12.8g
• Protein: 0.1g

Tips:

• For an extra burst of lemon flavor, add a little extra lemon zest to the sauce.
• If you prefer a smoother texture, you can strain the sauce after it has been cooked to remove any remaining bits of zest or cornstarch.
• This sauce can be made ahead of time and stored in the refrigerator. Simply reheat it gently in the microwave or on the stovetop before serving.

Serving Suggestions:

• Drizzle over warm gingerbread or bread pudding for a comforting dessert.
• Serve alongside a slice of plain cake for a light and refreshing finish to your meal.
• Use as a topping for pancakes or waffles for a zesty breakfast treat.
• Spoon over vanilla ice cream and garnish with fresh berries for an elegant dessert option.

Conclusion:

With its bright citrus flavor and silky smooth texture, this Lemon Dessert Sauce is sure to become a favorite in your kitchen. Quick and easy to make, it’s perfect for satisfying your sweet cravings any time of day. Whip up a batch today and elevate your desserts to a whole new level of deliciousness!