Lemon Sauce Recipe π
Overview:
This delightful Lemon Sauce is a perfect accompaniment to numerous desserts, including bread pudding, plantation pudding (also known as shoo fly pie), or southern crumb cake. Its tangy yet sweet flavor profile elevates the taste of any dessert it graces. With a quick prep time of just 5 minutes and a total cook time of 10 minutes, this recipe is a lifesaver for last-minute dessert cravings. Plus, it’s low in protein and can be prepared in under 15 minutes!
Nutritional Information:
- Calories: 126.8
- Fat Content: 4.6g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 12.2mg
- Sodium Content: 49.4mg
- Carbohydrate Content: 22.4g
- Fiber Content: 0.1g
- Sugar Content: 20.2g
- Protein Content: 0.1g
Ingredients:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 tablespoons butter
- 6 tablespoons lemon juice
- 1 tablespoon fresh lemon rind
- 2 cups boiling water
Instructions:
| Step | Description |
|---|---|
| 1 | Sift cornstarch and sugar together to prevent lumping. Combine with salt and boiling water in a saucepan. |
| 2 | Cook over medium heat, stirring occasionally, until the mixture boils and becomes clear, approximately 5 minutes. |
| 3 | Stir in the remaining ingredients: butter, lemon juice, and fresh lemon rind. |
| 4 | Keep the sauce warm until you’re ready to serve it over your favorite dessert. |
Serving:
- Servings: 10
- Yield: Enough sauce for 1 topping for bread pudding
Recipe Category:
- Sauces
Keywords:
- Dessert
- Low Protein
- Less than 15 Minutes
Enjoy your tangy and sweet Lemon Sauce drizzled over your favorite desserts! π
