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Luscious Lemon-Infused Sweet Potato Casserole πŸ‹

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Lemon Heaven Sweet Potato Casserole πŸ‹πŸ₯”

Overview:

Lemon Heaven Sweet Potato Casserole is a delightful twist on the traditional holiday sweet potato dish. Bursting with vibrant flavors and creamy textures, this recipe is sure to become a family favorite for festive gatherings or cozy winter dinners. Lemon extract adds a refreshing zing that elevates the dish to a whole new level, making it a standout among other casseroles. Whether it’s for Christmas, Thanksgiving, or any occasion, this dish promises to be a crowd-pleaser.

  • Cook Time: 30 minutes
  • Prep Time: 30 minutes
  • Total Time: 1 hour
  • Yield: Serves a group, perfect for sharing with loved ones
  • Keywords: Potato, Vegetable, Low Protein, Healthy, Winter, Christmas, Thanksgiving, < 60 Mins, Oven

Ingredients:

Quantity Ingredient
5 Sweet potatoes
3 Butter
2 Eggs
1 Vanilla extract
1 Salt
1/2 Sugar
1/4 Light brown sugar
1/4 Cinnamon
1/2 Lemon extract
3/4 Mini marshmallows

Nutritional Information (per serving):

  • Calories: 259.4
  • Fat Content: 7.5g
  • Saturated Fat Content: 4.2g
  • Cholesterol Content: 85.8mg
  • Sodium Content: 326.3mg
  • Carbohydrate Content: 44.5g
  • Fiber Content: 3.4g
  • Sugar Content: 25.5g
  • Protein Content: 4g

Instructions:

  1. Preparation: Start by peeling the sweet potatoes and rinsing them with water to remove any dirt or debris.

  2. Boil Sweet Potatoes: Place the sweet potatoes in a large pot of water and bring it to a boil. Allow the sweet potatoes to boil until they are fork-tender, which should take approximately 20-30 minutes.

  3. Preheat Oven: While the sweet potatoes are boiling, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when needed.

  4. Mash Sweet Potatoes: Once the sweet potatoes are cooked, drain them and return them to the pot they were boiled in. Mash the sweet potatoes using a potato masher or fork, incorporating the butter and eggs until smooth and creamy.

  5. Add Flavor: To enhance the flavor profile, add in the vanilla extract, salt, sugar, light brown sugar, cinnamon, and the star ingredient, lemon extract. These ingredients will infuse the sweet potatoes with a delightful blend of sweetness and tanginess.

  6. Mix Well: Using a mixer, beat the sweet potato mixture until it’s smooth and well combined, ensuring that all the ingredients are evenly distributed throughout.

  7. Prepare Casserole: Transfer the mashed sweet potato mixture into a buttered casserole dish, spreading it out evenly with a spatula.

  8. Bake: Sprinkle a touch of cinnamon over the top of the sweet potato mixture for a decorative finish, then place the casserole dish in the preheated oven. Bake for approximately 25 minutes, allowing the flavors to meld together and the edges to slightly brown.

  9. Add Marshmallows: After 25 minutes of baking, remove the casserole from the oven and scatter mini marshmallows over the top of the sweet potato mixture. This adds a fun and gooey element to the dish.

  10. Final Bake: Return the casserole to the oven for an additional 5 minutes or until the marshmallows are lightly browned and gooey.

  11. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving. The tantalizing aroma of lemon-infused sweet potatoes will fill the air, tempting everyone to dig in and enjoy this heavenly dish.

Enjoy Your Lemon Heaven Sweet Potato Casserole! πŸ½οΈπŸ‹

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