Lorraine’s Luscious and Lovely Limoncello 🍋
Cook Time: 2 minutes
Prep Time: 168 hours
Total Time: 168 hours and 2 minutes
Servings: 34
Description:
My dear friend Lorraine B shared this exquisite recipe with me when I was on the lookout for a unique and delightful hostess gift. What sets this Limoncello apart is its swift infusion time of just one week, contrasting with the month-long wait of some other recipes. I was so thrilled with the results that I ended up making a quadruple batch, yielding six bottles to gift to friends and family (keeping one for myself, naturally!). 😊
Ingredients:
- 750 ml vodka
- 6 lemons
- 1 3/4 cups sugar
- 750 ml water
Instructions:
| Step | Description |
|---|---|
| 1 | Wash the lemons thoroughly with soap, then rinse them well to remove any impurities. 🍋 |
| 2 | Peel the lemons using a zester, such as the Microplane Zester, to get beautiful lemon zest. Alternatively, a potato peeler works just as well. Be careful not to include any of the bitter white pith, as it can affect the flavor. |
| 3 | Place the lemon peels into a spacious bowl and cover them generously with the vodka. I prefer using a large Tupperware bowl with a secure lid for this step. |
| 4 | Allow the lemons to infuse in the vodka for a blissful week, letting the flavors meld and intensify. This is where the magic begins! ✨ |
| 5 | Line a strainer with paper towels, creating a makeshift filter, and carefully strain the lemon-infused vodka into a bowl that’s more than twice its volume. This ensures a smooth and clear Limoncello. |
| 6 | In a pot, combine the sugar with water, stirring until the sugar dissolves completely. Bring this sweet concoction to a gentle boil over medium heat. |
| 7 | Let the sugar syrup bubble away for about 2 minutes, giving it an occasional stir to ensure all the sugar dissolves evenly. The aroma at this stage is simply divine! 🌟 |
| 8 | Once the syrup has boiled to perfection, remove it from the heat and allow it to cool completely. This syrup will add a delightful sweetness to our Limoncello. |
| 9 | Combine the cooled sugar syrup with the lemon-infused vodka, creating a harmonious blend of sweet and citrusy flavors. Mix gently to ensure everything is well incorporated. |
| 10 | Now, it’s time to bottle up this liquid gold! Pour your freshly made Limoncello into your favorite glass bottles, sealing in all that vibrant flavor. |
| 11 | For the ultimate Limoncello experience, store your bottles in the freezer. Don’t worry, it won’t freeze solid! This icy chill enhances the refreshing qualities of this delightful liqueur. ❄️ |
Serving Suggestions:
- Serve your homemade Limoncello chilled in small shot glasses or elegant stemmed glasses.
- Garnish with a twist of lemon peel for an extra touch of sophistication.
- Enjoy as a digestif after a hearty meal, or sip slowly while relaxing with friends.
Storage Tips:
- Store your Limoncello bottles in the freezer for optimal flavor and texture.
- Properly sealed bottles can last for several months, though it’s so delicious, it likely won’t stay around that long! 😉
Notes:
- For a twist on this recipe, try using oranges instead of lemons for a vibrant and zesty Orangecello.
- Experiment with different types of citrus fruits for unique variations of this classic Italian liqueur.
- Remember, patience is key! Allowing the flavors to develop over time results in a truly magnificent Limoncello. 🌿
Dietary Information:
- Calories: 91.8 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.2mg
- Carbohydrate Content: 12.3g
- Fiber Content: 0.9g
- Sugar Content: 10.3g
- Protein Content: 0.2g
Recipe Tags:
Lemon, Citrus, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Free Of…, Hanukkah, Weeknight, For Large Groups, Easy
Enjoy your homemade Lorraine’s Luscious and Lovely Limoncello! 🍹✨
