Lemon Spread/Honey Recipe
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Total Time: 20 minutes
Servings: 4 small jars
Description:
Indulge in the delightful taste of homemade Lemon Spread/Honey with this easy-to-follow recipe from lovewithrecipes.com. Bursting with citrusy flavors and a touch of sweetness, this spread is perfect for spreading on toast, pancakes, or using as a topping for desserts.
Ingredients:
- 500g sugar
- 125g butter
- 4 eggs
- 4 lemons (juice and zest of)
Instructions:
| Step | Description |
|---|---|
| 1 | Grate only the yellow parts of the lemons (avoid white part as it is bitter). |
| 2 | Strain the lemon juice to remove any pulp or seeds. |
| 3 | Lightly beat the eggs in a bowl. |
| 4 | In a double saucepan or a heatproof basin placed over a pot of hot water, combine the sugar, butter, eggs, lemon juice, and lemon zest. |
| 5 | Cook the mixture slowly, stirring continuously, until it thickens and becomes smooth. This should take about 10 minutes. |
| 6 | Once the spread reaches the desired consistency, remove it from the heat. |
| 7 | Transfer the spread into sterilized jars while it’s still hot. |
| 8 | Allow the spread to cool completely before covering the jars. |
| 9 | Store the jars in the refrigerator to preserve freshness. |
| 10 | Enjoy your homemade Lemon Spread/Honey on toast, muffins, or as a topping for desserts. Guaranteed not to last long! |
Nutritional Information (per serving):
- Calories: 791.7
- Fat: 30.2g
- Saturated Fat: 17.5g
- Cholesterol: 278.3mg
- Sodium: 249.4mg
- Carbohydrates: 129.4g
- Fiber: 0.2g
- Sugar: 126.4g
- Protein: 6.7g
Recipe Notes:
- Make sure to only grate the yellow part of the lemon zest, as the white pith can impart bitterness to the spread.
- Keep stirring the mixture while cooking to prevent it from sticking to the bottom of the pan and ensure a smooth texture.
- Sterilize your jars before filling them with the spread to prolong its shelf life.
- This Lemon Spread/Honey is versatile and can be used in various ways, from spreading on breakfast items to incorporating into desserts.
