Lois’s Magic Lemon Pie is a tantalizing dessert that embodies the perfect blend of zesty citrus flavor and creamy sweetness, earning it a stellar aggregated rating of 5 stars from a delighted community of 3 reviewers. This delightful pie, falling under the ‘Pie’ category, is not just a culinary creation but a masterpiece that you can easily whip up in your kitchen, taking only a total time of 25 minutes, making it a quick and rewarding treat for any occasion 🍋🥧.
Let’s dive into the culinary magic with the recipe breakdown and step-by-step instructions to recreate this pie that promises a symphony of flavors. 🌟
Lois’s Magic Lemon Pie Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 15 | Graham cracker squares |
| 1 | Lemon, zest of |
| 1/2 | Lemon juice |
| 2 | Eggs, separated |
| 2 | Sugar |
| 4 | Cream of tartar |
| 1/4 | Cup sugar (for crust) |
| 18 | Graham cracker squares (for crust) |
| 1/3 | Cup butter or margarine (for crust) |
| 1/4 | Teaspoon cinnamon (for crust) |
Nutritional Information (per serving):
- Calories: 482.6
- Fat: 20.4g
- Saturated Fat: 11.1g
- Cholesterol: 90.1mg
- Sodium: 335mg
- Carbohydrates: 69.1g
- Fiber: 1g
- Sugar: 53.8g
- Protein: 8.1g
Servings: 8
Instructions:
-
Prepare the Crust:
Thoroughly mix 18 graham cracker squares, 1/4 cup sugar, 1/3 cup butter (or margarine), and 1/4 teaspoon cinnamon. Pack the mixture into a nine-inch pie pan. -
Bake the Crust:
Bake the crust at 375 degrees Fahrenheit for 10 minutes, and then set it aside to cool. -
Preheat and Mix:
Reduce the oven temperature to 325 degrees Fahrenheit. In a mixing bowl, combine 15 graham cracker squares, lemon zest, lemon juice, and egg yolks. Stir until the mixture thickens. -
Pour into Crust:
Pour the lemony mixture into the cooled crust, spreading it evenly. -
Whip the Egg Whites:
Add cream of tartar to the egg whites and beat until almost stiff. Gradually add 2 tablespoons of sugar, continuing to beat until the mixture is stiff and glossy but not dry. -
Top the Pie:
Pile the whipped egg whites lightly on top of the lemon filling. -
Bake Again:
Bake the pie at 325 degrees Fahrenheit until the topping is lightly browned, approximately 15 minutes. -
Cool and Enjoy:
Allow the pie to cool thoroughly before serving. A helpful hint from Lois: try to get the crust thickness very even and not too thick for the perfect pie experience.
This magical lemon pie is not just a dessert; it’s a delightful journey through layers of flavor and texture. The golden-brown topping, with its glossy finish, conceals a luscious lemon filling, all nestled in a perfectly baked crust. Each bite is a burst of citrusy joy, balanced with the subtle sweetness that will leave your taste buds dancing. Lois’s Magic Lemon Pie is more than a recipe; it’s an invitation to create culinary memories that linger on the palate and in the heart. 🍋✨
Indulge in the magic of homemade goodness with this easy-to-follow recipe, and share the joy with family and friends. Lois’s Magic Lemon Pie is not just a dessert; it’s a celebration waiting to happen in your kitchen. Enjoy the magic! 🌈👩🍳
