Luscious Lemon-Persimmon Cake: A Delightful Dessert Fusion!

Sure, let’s delve into the delightful world of Persimmon-Lemon Cake! 🍋🍰

Persimmon-Lemon Cake Recipe

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: N/A
• Category: Dessert
• Keywords: Grains, Fruit, Weeknight, Oven, Less than 4 Hours

Ingredients:

• 2 cups buckwheat flour
• 2 cups all-purpose flour
• 2 tablespoons arrowroot
• 1/2 cup kudzu
• 3/4 cup ground flax seeds
• 3 tablespoons fresh lemon rind, grated
• 2 teaspoons ground cinnamon
• 1 tablespoon baking soda
• 1 teaspoon salt
• 3 tablespoons lecithin granules
• 2/3 cup fresh lemon juice
• 1 tablespoon barley malt
• 1 cup sour cream (use vegan alternative if preferred)
• 1/2 teaspoon liquid stevia
• 3 persimmons, peeled and chopped
• 2 pitted dates, chopped

Instructions:

1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare the dry ingredients: In a large mixing bowl, combine the buckwheat flour, all-purpose flour, arrowroot, kudzu, ground flax seeds, grated lemon rind, cinnamon, baking soda, and salt. Mix well to ensure even distribution of ingredients.

3. Blend the wet ingredients: In a blender, add the peach juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia, and barley malt. Blend until you achieve a smooth consistency.

4. Incorporate wet into dry: Pour the blended wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together, being careful not to overmix. You want to achieve a smooth batter without overworking it.

5. Prepare the icing: In another large bowl, mix together the sour cream (or vegan alternative) with the liquid stevia and arrowroot until well combined. Then, fold in the chopped persimmons and dates.

6. Assemble the cake: Pour the cake batter into a greased 12x9x2 inch cake pan. Spread it evenly using a spatula. Then, spoon the prepared icing mixture over the top of the batter, spreading it out evenly.

7. Bake: Place the cake pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your delightful Persimmon-Lemon Cake! It’s a perfect treat for any occasion, combining the unique flavors of persimmon and lemon in a moist and delicious cake. 🍋🍰

This recipe promises a tantalizing combination of flavors and textures, with the sweetness of persimmons perfectly complementing the zesty freshness of lemon. Whether you’re serving it for dessert or enjoying it with a cup of tea, this Persimmon-Lemon Cake is sure to be a hit with friends and family alike.