Recipe: Lemon Pineapple Can-Can Dessert ๐๐
Description:
Opening cans never looked…or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 14
- Calories: 287.4 per serving
- Fat: 6.8g
- Saturated Fat: 5.1g
- Cholesterol: 9.6mg
- Sodium: 465.3mg
- Carbohydrates: 56g
- Fiber: 0.3g
- Sugar: 25g
- Protein: 2.6g
Ingredients:
- 1 can crushed pineapple
- 1 package lemon flavor instant pudding and pie filling
- 1 can sweetened condensed milk
- 1 container Cool Whip
- Lemon slices for garnish
Instructions:
- In a medium bowl, combine the crushed pineapple, lemon flavor instant pudding and pie filling, and sweetened condensed milk.
- Fold in the Cool Whip until well combined.
- Spoon the mixture into individual dessert bowls.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, garnish with lemon slices, if desired.
This Lemon Pineapple Can-Can Dessert is a breeze to make, requiring just 5 minutes of prep time and no cooking at all! Perfect for when you need a quick and refreshing treat for a large group or as a last-minute dessert option. The combination of tangy pineapple, zesty lemon, and creamy Cool Whip creates a delightful flavor and texture experience that’s sure to impress your guests. Plus, with its low protein content and healthy profile, you can indulge guilt-free! Serve it chilled for the ultimate tropical delight that’s bound to become a favorite in your recipe collection.
