Luscious Lemon Poppy Seed Cake: Citrusy Bliss in Every Bite!

Poppy Seed Cake Recipe 🍋

Get ready to indulge in a delightful treat with this Lemon Poppy Seed Cake recipe! This dessert is perfect for those seeking a touch of citrusy sweetness, a hint of fruity zest, and a burst of wholesome flavors. Let’s dive into the kitchen and create some magic! ✨

Recipe Overview:

• Name: Poppy Seed Cake
• Category: Dessert
• Keywords: Lemon, Citrus, Fruit, Low Cholesterol, Healthy, < 60 Mins, Oven
• Servings: 8
• Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
• Calories (per serving): 195.8
• Fat Content (per serving): 0.9g
• Saturated Fat Content (per serving): 0.2g
• Cholesterol Content (per serving): 0.6mg
• Sodium Content (per serving): 163.4mg
• Carbohydrate Content (per serving): 41.6g
• Fiber Content (per serving): 0.8g
• Sugar Content (per serving): 17.1g
• Protein Content (per serving): 4.8g

Ingredients:

Instructions:

1. Preheat and Prepare:

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   • Lightly coat an 8-inch baking pan with nonstick cooking spray (nonfat) and flour. 🍰

2. Mix Dry Ingredients:

   • In a bowl, combine flour, sugar, cornstarch, poppy seed, and baking powder. Give it a good mix until well combined.

3. Combine Wet Ingredients:

   • In another bowl, whisk together low-fat margarine, skim milk, lemon zest, vanilla, and egg substitute.

4. Blend Together:

   • Gradually add the wet ingredients mixture into the bowl of dry ingredients. Mix until all ingredients are well blended and a smooth batter is formed.

5. Bake to Perfection:

   • Pour the batter into the prepared baking pan, spreading it evenly.
   • Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 35 minutes, or until a toothpick inserted into the center comes out clean. 🕒

6. Cool and Serve:

   • Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
   • Then, transfer the cake to a wire rack to cool completely.
   • Serve your Lemon Poppy Seed Cake slices with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Enjoy every citrusy, fluffy bite! 🍋🍰

About the Recipe:

This delightful Poppy Seed Cake is a wonderful balance of flavors and textures. The subtle crunch of poppy seeds, the zesty brightness of lemon zest, and the comforting sweetness of vanilla all come together beautifully in every slice.

Nutritional Information:

• Calories: 195.8 per serving
• Fat: 0.9g per serving
• Saturated Fat: 0.2g per serving
• Cholesterol: 0.6mg per serving
• Sodium: 163.4mg per serving
• Carbohydrates: 41.6g per serving
• Fiber: 0.8g per serving
• Sugar: 17.1g per serving
• Protein: 4.8g per serving

Tips for Success:

• Fresh Lemon Zest: For the best citrus flavor, use freshly grated lemon zest. It adds a vibrant, aromatic touch to the cake.
• Proper Mixing: Be sure to mix the batter until just combined. Overmixing can result in a dense cake.
• Checking for Doneness: Use the toothpick test to check if the cake is fully baked. Insert a toothpick into the center, and if it comes out clean or with a few crumbs, it’s ready!
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

Whether you’re serving this cake for a special occasion or simply craving a delightful dessert, this Lemon Poppy Seed Cake is sure to impress with its light, fluffy texture and delightful citrusy flavor. Enjoy the baking process and the sweet rewards! 🍋🍰