Lemon Pudding Cake π
Overview:
Lemon Pudding Cake is a delightful dessert that undergoes a magical transformation in the oven, resulting in a luscious lemon pudding layer beneath a fluffy sponge cake. With its tangy lemon flavor and creamy texture, this dessert is perfect for any occasion, whether it’s a weeknight treat or a special celebration.
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 6
- Calories per serving: 294.9 kcal
- Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/8 tsp | Salt |
| 1/4 cup | All-purpose flour |
| 1/4 cup | Butter (melted) |
| 1/3 cup | Lemon juice |
| 1 | Lemon zest |
| 3 | Eggs |
| 1 1/2 cups | Milk |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Pan: Butter an 8-inch square pan or baking dish to prevent sticking.
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Mix Dry Ingredients: In a mixing bowl, combine 3/4 cup of sugar, salt, and flour. Stir the dry ingredients together until well combined.
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Add Wet Ingredients: Pour in the melted butter, lemon juice, lemon zest, and egg yolks into the bowl with the dry ingredients. Stir until the mixture is thoroughly blended.
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Incorporate Milk: Gradually stir in the milk until the batter is smooth and well combined.
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Beat Egg Whites: In a separate bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form, ensuring they are moist.
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Fold in Egg Whites: Gently fold the beaten egg whites into the lemon mixture until fully incorporated. Be careful not to deflate the egg whites.
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Transfer to Pan: Pour the batter into the prepared baking dish, spreading it evenly.
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Create Water Bath: Place the cake pan into a larger pan and carefully pour hot water into the larger pan until it reaches halfway up the sides of the cake pan. This creates a water bath, which helps ensure even baking and prevents the cake from drying out.
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Bake: Place the pans in the preheated oven and bake for approximately 45 minutes, or until the top of the cake is lightly browned and the pudding is set.
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Serve: Once baked, remove the lemon pudding cake from the oven and allow it to cool slightly. Serve warm or chilled, as desired, and consider topping with whipped cream for an extra indulgent treat.
Enjoy your Lemon Pudding Cake! π°π
