Lemon Raspberry Cookies
๐ Total Time: 1 hour
๐ฅ Prep Time: 30 minutes
๐ฅ Cook Time: 30 minutes
Description
Indulge in the delightful combination of tangy lemon and juicy raspberries with these Lemon Raspberry Cookies! Inspired by a recipe from Oprah.com, these treats promise a burst of fruity flavors in every bite. Whether you’re baking for a potluck, Christmas gathering, or simply craving a sweet treat, these cookies are sure to impress. Pair them with a cup of tea or coffee for the ultimate snack experience.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, Raspberries, Lemon, Berries, Citrus, Fruit, Potluck, Christmas, Mixer, < 60 Mins, Oven, Small Appliance
Nutrition Facts (per serving)
- Calories: 72
- Fat: 2.8g
- Saturated Fat: 1.7g
- Cholesterol: 9.4mg
- Sodium: 77.7mg
- Carbohydrates: 10.8g
- Fiber: 0.3g
- Sugar: 5.1g
- Protein: 1.1g
Yield
60 cookies
Ingredients
- 3/4 cup butter
- 1 1/3 cups sugar
- 1 egg
- 3 egg whites
- 1/4 cup lemon juice
- Zest of 1 lemon
- 3 1/2 cups flour
- 2 1/2 teaspoons baking soda
- 1/3 cup white chocolate chips
- 1/2 cup raspberries
Instructions
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Preheat oven to 350ยฐF (175ยฐC).
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Cream butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add eggs: Gradually add the egg and egg whites one by one, mixing well after each addition until fully incorporated.
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Incorporate lemon: Stir in the lemon juice and lemon zest, ensuring it’s evenly distributed throughout the mixture.
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Combine dry ingredients: In a separate bowl, whisk together the flour and baking soda.
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Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, stirring until a smooth dough forms.
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Add mix-ins: Gently fold in the white chocolate chips and raspberries until they are evenly distributed throughout the dough.
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Drop onto baking sheet: Using a teaspoon, drop spoonfuls of cookie dough onto a greased or aluminum foil-lined baking sheet, leaving space between each cookie for spreading.
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Bake: Place the baking sheet in the preheated oven and bake for 7 to 10 minutes, or until the edges are golden brown and the centers are set.
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Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the delightful combination of lemon and raspberry flavors with every bite!
These Lemon Raspberry Cookies are perfect for any occasion, from holiday gatherings to everyday snacking. With their vibrant flavors and soft texture, they’re sure to become a favorite among family and friends. Enjoy them fresh out of the oven or store them in an airtight container for later enjoyment. Either way, they’re bound to disappear quickly!
