Luscious Lemon Raspberry Charlotte Mousse

Lemon Charlotte Mousse Recipe

Description:
The Lemon Charlotte Mousse is a delightful dessert cherished by both kids and adults alike! Its presentation is as stunning as its taste, making it perfect for special occasions or casual gatherings. Originally from the creative minds behind Jell-O, this recipe promises a burst of lemony freshness in every bite.

Key Features:

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes (No cooking required)
• Total Time: 4 hours 30 minutes
• Recipe Category: Dessert
• Keywords: Lunch/Snacks, Fruit, Canadian, Low Protein, Kid Friendly, Potluck, Thanksgiving, Weeknight, No Cook, Refrigerator, Easy

Nutritional Information (per serving):

• Calories: 393.3
• Fat Content: 28.1g
• Saturated Fat Content: 17.3g
• Cholesterol Content: 127mg
• Sodium Content: 226.6mg
• Carbohydrate Content: 32.1g
• Fiber Content: 1g
• Sugar Content: 24.5g
• Protein Content: 6g

Ingredients:

• 1 pack of ladyfingers
• 1 package (8 oz) cream cheese
• 1 lemon (juice and rind)
• 2 cups boiling water
• 1 1/4 cups Cool Whip Topping
• 2 cups fresh raspberries
• 1 package (3 oz) raspberry Jell-O gelatin

Instructions:

1. Prepare the Pan:

   • Line the inside rim of a greased 9-inch springform pan with ladyfingers. Set aside.

2. Prepare Cream Cheese Mixture:

   • In a large bowl of an electric mixer, beat the cream cheese, lemon juice, and lemon rind on low speed until blended.

3. Prepare Lemon Jell-O:

   • Dissolve the raspberry Jell-O gelatin in 2 cups of boiling water.
   • Add ice cubes to the mixture, stirring until slightly thickened.

4. Combine Ingredients:

   • Slowly add the prepared lemon Jell-O to the cream cheese mixture while beating on low speed.
   • Increase the speed and beat just until well blended.

5. Fold in Topping:

   • Gently fold in the Cool Whip Topping until fully incorporated.

6. Assembly:

   • Pour the mixture into the prepared pan, ensuring an even distribution.
   • Arrange fresh raspberries on top for a decorative touch.

7. Chill:

   • Place the assembled dessert in the refrigerator to chill for at least 4 hours, allowing it to set properly.

8. Prepare Raspberry Topping:

   • Dissolve the raspberry Jell-O gelatin in boiling water.
   • Add ice cubes and stir until slightly thickened.

9. Final Touch:

   • Once the mousse has set, immediately spoon the prepared raspberry topping over the cake.

10. Chill Again:

    • Return the dessert to the refrigerator and chill for an additional 4 hours to ensure optimum flavor and texture.

Serve this luscious Lemon Charlotte Mousse to your guests, and watch as they marvel at its exquisite taste and elegant presentation. Whether it’s a family dinner or a festive gathering, this dessert is sure to be a hit! 🍋✨