Luscious Lemon Ricotta Cheesecake: A Delicate Dessert Delight 🍋

Lemon Ricotta Cheesecake Recipe 🍋

Overview:

This Lemon Ricotta Cheesecake is the epitome of lightness and flavor, perfect for those special occasions where you want to impress your guests with a dessert that’s both elegant and delicious. With a delightful lemony tang and a fluffy texture, this cheesecake is sure to become a favorite in your repertoire. Plan ahead, though, as it needs to chill in the fridge overnight to set perfectly.

• Total Time: 1 hour 35 minutes
• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Servings: Varies

Ingredients:

• 1 1/2 cups wafer crumbs
• 1/4 cup melted butter
• Zest of 1 lemon
• 1 cup cream cheese
• 2 cups ricotta cheese
• 1 1/4 cups sugar
• 1/4 cup cornstarch
• 4 eggs
• 2 cups half-and-half cream
• 1/3 cup lemon juice
• Zest of 3 lemons
• 2 teaspoons vanilla extract

Instructions:

1. Prepare Crust:

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   • In a bowl, combine wafer crumbs, melted butter, and lemon zest.
   • Press the mixture onto the bottom of a 9-inch springform pan.
   • Bake at 325°F (165°C) for 12-14 minutes, then allow it to cool.

2. Make Filling:

   • In a large mixing bowl, beat together the cream cheese and ricotta until smooth.
   • Combine sugar and cornstarch, then add to the cheese mixture, beating well.
   • Beat in eggs and half-and-half cream on low speed until just combined.
   • Stir in lemon juice, lemon zest, and vanilla extract.

3. Assemble and Bake:

   • Pour the filling mixture into the prepared crust.
   • Place the springform pan on a baking sheet.
   • Bake at 325°F (165°C) for 70-80 minutes, or until the center is almost set.

4. Cool and Chill:

   • Allow the cheesecake to cool on a wire rack for 10 minutes.
   • Carefully run a knife around the edge of the pan to loosen the cheesecake.
   • Let it cool for an additional hour at room temperature.
   • Refrigerate the cheesecake overnight to set completely.

5. Serve:

   • The next day, remove the sides of the springform pan.
   • Garnish the cheesecake with additional lemon slices or zest if desired.

Nutritional Information:

• Calories: 532.8 per serving
• Fat: 33.3g
  • Saturated Fat: 17.6g
• Cholesterol: 147.6mg
• Sodium: 314mg
• Carbohydrates: 48.6g
  • Fiber: 0.7g
  • Sugar: 22.5g
• Protein: 11g

Tips:

• For the best results, make sure all your ingredients are at room temperature before starting.
• When baking the cheesecake, keep an eye on it towards the end of the baking time to avoid overcooking.
• Allow the cheesecake to cool gradually to prevent cracking.
• Feel free to customize the garnish with whipped cream, fresh berries, or a drizzle of lemon curd for extra flair.