Italian Lemon Cookies are a delightful addition to any dessert spread, especially during festive holiday gatherings. These cookies, infused with the tangy zest of lemon, offer a burst of citrusy flavor that perfectly complements their sweet undertones. They’re not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. With a cook time of just 11 minutes and a total time of 31 minutes, you’ll have a batch of these delectable treats ready to impress your guests in no time.
To embark on your culinary journey to create these tantalizing Italian Lemon Cookies, gather your ingredients: 3 1/2 cups of flour, 2 1/2 teaspoons of baking powder, 3 eggs, 1/2 cup of sugar, 4 tablespoons of butter, zest of 1 lemon, 1 teaspoon of vanilla extract, and powdered sugar for icing. These ingredients come together to form a harmonious blend of flavors and textures, resulting in cookies that are both light and indulgent.
Begin by sifting the flour and baking powder together in a small bowl, ensuring a smooth and uniform mixture that will contribute to the cookies’ delicate crumb. In a separate mixing bowl, beat the eggs with the sugar until they reach a light and lemon-colored consistency, infusing the batter with sweetness and richness.
Next, add the softened butter and lemon zest to the egg and sugar mixture, incorporating these vibrant flavors into the dough. Slowly beat in the sifted flour and baking powder until a cohesive dough forms, infusing it with the essence of lemon and creating a base that is both tender and flavorful.
Gradually add the milk and vanilla extract to the dough, further enhancing its depth of flavor and contributing to its soft and supple texture. The dough should be soft and pliable, easy to work with as you shape it into individual cookies.
Divide the dough into six equal sections, allowing for easy handling and shaping. Roll out each section into a rope approximately 1/2-inch wide, then cut the rope into 3-inch pieces. Twist each piece to form a loop, creating a visually appealing shape that adds to the cookies’ charm.
Place the shaped cookies on a greased or parchment-lined baking sheet, allowing for even baking and easy removal. Bake the cookies in a preheated 350°F oven for 10-12 minutes, or until they are light golden brown and fragrant with the aroma of lemon and vanilla.
Once baked, remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. While the cookies cool, prepare the icing by combining powdered sugar with enough orange juice to form a thin and pourable consistency.
Brush the icing onto the cooled cookies, adding a final flourish of sweetness and a glossy finish. For a festive touch, sprinkle the iced cookies with colored candies, enhancing their visual appeal and adding a pop of color to your dessert table.
With their irresistible combination of tangy lemon zest, buttery richness, and delicate sweetness, these Italian Lemon Cookies are sure to be a hit at any holiday gathering or special occasion. Whether enjoyed with a cup of tea or as a sweet treat on their own, these cookies are a delightful way to spread joy and indulge your senses. So, get creative in the kitchen and treat yourself and your loved ones to the simple pleasures of homemade Italian baking with these delectable lemon-infused delights!
