Vegan Cheesecake Recipe ๐ฐ
Overview:
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories per Serving: 139.3
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (4.5/5 from 13 reviews)
Description:
Indulge in the creamy decadence of this Vegan Cheesecake, a delightful treat that’s perfect for any occasion. Made with vegan cream cheese, tofu, and a touch of lemon, it’s a guilt-free pleasure that will satisfy your sweet cravings. This recipe is not just for vegans; it’s for anyone looking for a healthier dessert option without sacrificing flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Vegan cream cheese |
| 2/3 | cup sugar |
| 4 | tablespoons fresh lemon juice |
| 1/2 | teaspoon salt |
| 1/4 | cup water |
| 1 | block extra firm tofu |
| 6 | graham crackers |
| 4 | tablespoons margarine |
Instructions:
-
Preheat Oven:
- Start by preheating your oven to 350ยฐF (175ยฐC).
-
-
Prepare the Cream Cheese Mixture:
- In a blender or food processor, mix the vegan cream cheese until it begins to soften.
-
Add Flavors:
- To the cream cheese, add the sugar, fresh lemon juice, salt, water, and the block of extra firm tofu.
-
Blend until Smooth:
- Blend the mixture until it is thoroughly processed and smooth. This should create a creamy and luxurious texture.
-
Create the Graham Cracker Crust:
- For the crust, you can use store-bought graham cracker crust, or make your own.
- To make your own crust, place the graham crackers in a ziplock bag and crush them using your hands, a rolling pin, or any other tool you have handy.
- Transfer the crumbs to a bowl and mix in the melted margarine until well combined.
- Press the mixture into a pie tin to create an even crust along the bottom and sides.
-
Bake the Cheesecake:
- Place the prepared cheesecake into the preheated oven.
- Bake for approximately 45 minutes, or until the top develops a golden-brown skin.
- Keep an eye on it towards the end to avoid over-browning.
-
Cool and Refrigerate:
- Once baked, remove the cheesecake from the oven and allow it to cool to room temperature.
- Transfer the cooled cheesecake to the refrigerator and let it chill for at least a few hours, or overnight if possible. This will help it set perfectly.
-
Serve and Decorate:
- When ready to serve, you can decorate the cheesecake with your favorite toppings.
- Consider fresh berries, a dollop of whipped cream, a drizzle of chocolate sauce, or any other creative ideas you have in mind.
Tips:
- Crust Consistency: Ensure the crust mixture sticks together when pressed. If it’s too crumbly, add a bit more melted margarine.
- Golden-Brown Top: Keep an eye on the cheesecake towards the end of baking. The top should have a lovely golden-brown color.
- Chill Time: For best results, allow the cheesecake to chill in the refrigerator for several hours or overnight. This helps it set and develop its full flavor.
- Serving Suggestions: This Vegan Cheesecake pairs wonderfully with fresh fruit, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Nutritional Information (per serving):
- Calories: 139.3
- Total Fat: 6.3g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 237.5mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0.2g
- Sugar: 18.4g
- Protein: 0.6g
Keywords:
Dessert, Soy/Tofu, Beans, Vegan, Weeknight, Oven, Small Appliance, Less than 4 Hours
Additional Notes:
- This Vegan Cheesecake recipe is a delightful twist on the classic dessert, offering a creamy and indulgent treat without any dairy.
- The combination of vegan cream cheese and tofu creates a luscious texture that rivals traditional cheesecakes.
- Don’t hesitate to get creative with your toppings! Fresh fruit, chocolate shavings, or even a drizzle of caramel can elevate this dessert.
Indulge in this guilt-free pleasure and savor every creamy bite of this Vegan Cheesecake ๐ฑ๐ฐ! Perfect for sharing with loved ones or enjoying as a sweet treat for yourself.
