Light Peach Upside-Down Cake
Description
Delight in the beautiful presentation and delicious flavors of this Light Peach Upside-Down Cake, a stunning dessert that transforms simple ingredients into a captivating treat. Perfect for any gathering, I recently prepared this for a lunch at work, and it was a resounding success. Adapted from the February/March 2002 issue of Taste of Home’s Light and Tasty magazine, this cake features a lighter touch by reducing the sugar content without compromising on taste.
Recipe Category
Dessert
Keywords
Fruit, Less than 60 Minutes
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 236.2 |
| Total Fat | 7 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 42.9 mg |
| Sodium | 233.8 mg |
| Total Carbohydrates | 39.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 21.4 g |
| Protein | 4.7 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup brown sugar |
| 1/3 | cup butter, melted |
| 4 | teaspoons ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1/8 | teaspoon all-purpose flour |
| 1 | cup whole wheat flour |
| 1/2 | cup granulated sugar |
| 1/3 | cup Splenda sugar substitute |
| 1/3 | teaspoon baking powder |
| 3/4 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 1 | cup low-fat buttermilk |
| 1 | egg (or egg substitute) |
| 1 | teaspoon vanilla extract |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the cake to bake evenly.
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Prepare the Baking Pan: Take a 9-inch round baking pan and spray it generously with nonstick cooking spray to prevent the cake from sticking once it’s baked.
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Prepare the Peaches: Drain the canned peaches, reserving about 2 tablespoons of the juice for later use. Once drained, pat the peaches dry between layers of paper towels to remove excess moisture, then cut each peach in half lengthwise.
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Create the Topping Mixture: In a small bowl, combine the brown sugar, cinnamon, nutmeg, reserved peach juice, and 1 tablespoon of the melted butter. Mix until well combined.
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Arrange the Peaches: Spread the topping mixture evenly in the prepared baking pan, and then carefully place the peach halves on top, cut side up, ensuring they are evenly distributed.
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Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, Splenda sugar substitute, baking powder, baking soda, and salt until well blended.
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Combine Wet Ingredients: In a separate bowl, whisk together the low-fat buttermilk, egg (or egg substitute), vanilla extract, and the remaining melted butter until smooth and fully combined.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, stirring gently until just blended. Take care not to overmix, as this can result in a denser cake.
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Spoon the Batter: Gently spoon the batter over the arranged peaches in the baking pan, ensuring it covers them evenly.
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Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.
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Cool and Invert: Once baked, allow the cake to cool in the pan for about 10 minutes. After cooling, carefully invert the cake onto a serving plate, ensuring the peach topping is displayed beautifully on top.
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Serve Warm: This Light Peach Upside-Down Cake is best enjoyed warm, offering a delightful combination of sweetness and flavor that will surely impress your guests.
Serving Suggestions
This cake pairs wonderfully with a dollop of low-fat whipped cream or a scoop of vanilla ice cream for those looking to indulge a bit more. Enjoy this delicious, lighter dessert that captures the essence of summer with its fresh peach flavor!
Reviews
With an impressive aggregated rating of 5 stars based on 14 reviews, this recipe has proven to be a favorite among many who have tried it. Its balance of flavors and lighter texture make it a perfect addition to any dessert table.
Enjoy making this delightful Light Peach Upside-Down Cake, and share the joy it brings with friends and family!
