Dainty Lily Cookies Recipe 🌸
Introduction:
Indulge in the delicate allure of Dainty Lily Cookies, a delightful treat that embodies the essence of elegance and simplicity. These exquisite cookies, featuring a luscious cream cheese and butter dough filled with sweet preserves and enveloped in a dusting of powdered sugar, are perfect for any occasion, from festive gatherings to afternoon tea parties. With a preparation time of just 45 minutes and a total baking time of 15 minutes, these cookies are a breeze to whip up and will leave your taste buds longing for more. Let’s embark on a culinary journey and create these irresistible Dainty Lily Cookies together!
Recipe Overview:
- Name: Dainty Lily Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, < 60 Mins, Oven, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (Per Serving):
- Calories: 497.1
- Fat Content: 38.5g
- Saturated Fat Content: 24.2g
- Cholesterol Content: 104.7mg
- Sodium Content: 281.7mg
- Carbohydrate Content: 32.4g
- Fiber Content: 1.1g
- Sugar Content: 0.2g
- Protein Content: 6.2g
Ingredients:
- 4 1/2 cups cream cheese
- 1 cup butter
- 2 cups all-purpose flour
- Powdered sugar (for dusting)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by creaming together the butter and cream cheese in a mixing bowl until smooth and well combined. |
| 2 | Gradually add the all-purpose flour to the creamed mixture, stirring until a cohesive dough forms. Chill the dough in the refrigerator for about 30 minutes to firm it up. |
| 3 | Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. |
| 4 | On a lightly floured surface, roll out the chilled dough to a thickness of 1/8 inch. |
| 5 | Using a cookie cutter or a small glass, cut the dough into 2-inch rounds. |
| 6 | Spoon a small amount of your favorite preserves onto the center of each dough round. |
| 7 | Fold two opposite sides of the dough circle towards the middle, overlapping the edges to enclose the filling. The bottom should form a point, resembling the shape of a lily, while the top remains open to reveal the filling. |
| 8 | Place the filled cookies on the prepared baking sheet, spacing them apart to allow for spreading during baking. |
| 9 | Bake the cookies in the preheated oven for approximately 15 minutes, or until they are just beginning to turn golden around the edges. Be careful not to overbake, as you want the cookies to remain tender and delicate. |
| 10 | Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. |
| 11 | Once cooled, generously dust the entire surface of each cookie with powdered sugar, adding a touch of sweetness and a hint of elegance. |
| 12 | Serve your Dainty Lily Cookies on a decorative platter and watch as they disappear within moments, leaving behind smiles and satisfied palates. Enjoy these delectable treats with a cup of tea or coffee for the ultimate indulgence! |
Recipe Yield:
- 6 dozen cookies
Tips:
- For a festive touch, use different flavored preserves such as raspberry, apricot, or strawberry.
- Ensure the dough is well-chilled before rolling it out to prevent sticking and ensure neat, defined shapes.
- Experiment with different cookie cutter shapes for added variety and visual appeal.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Conclusion:
With their charming appearance and irresistible flavor, Dainty Lily Cookies are sure to become a favorite in your baking repertoire. Whether served as a sweet finale to a holiday feast or enjoyed as a delightful afternoon treat, these cookies are bound to delight and impress with their delicate beauty and melt-in-your-mouth texture. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that culminates in the creation of these exquisite Dainty Lily Cookies. Happy baking! 🌸🍪
