Introducing the delightful Americana Key Lime Pie – a zesty, citrus-infused dessert that effortlessly combines the tanginess of limes with the creaminess of whipped delights. 🥧✨ This recipe, sourced from lovewithrecipes.com, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. 🍋
🕒 Time Table
Preparation Time | Cooking Time | Total Time |
---|---|---|
0 mins | Not applicable | Not applicable |
📝 Recipe Overview
Category: Pie 🥧
Keywords: Dessert, Lime, Citrus, Fruit, < 15 Mins, Refrigerator
Servings: 6
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 3
🥦 Ingredients
- 1 packet unflavored gelatin
- 4 cups sugar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- 1 cup lime juice
- 4 tablespoons pistachio nuts (chopped)
- 1 cup water
- 1 lime slice (for garnish)
- Lime peel (for garnish)
- 1 cup heavy cream (whipped)
- Food coloring (optional, for tinting)
🌡️ Nutritional Information (Per Serving)
- Calories: 406.9
- Fat: 23.2g
- Saturated Fat: 11.6g
- Cholesterol: 165mg
- Sodium: 247mg
- Carbohydrates: 44.6g
- Fiber: 0.4g
- Sugar: 33.9g
- Protein: 7g
📖 Instructions
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Prepare the Gelatin Mixture:
- In a saucepan, thoroughly mix the unflavored gelatin, 1/2 cup sugar, and salt.
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Create the Lime Infusion:
- Beat together egg yolks, lime juice, and water; then, stir this mixture into the gelatin concoction.
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Cook to Perfection:
- Cook and stir over medium heat just until the mixture reaches a gentle boil.
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Infuse with Zest:
- Remove from heat and stir in the grated lime peel for an extra burst of citrusy flavor.
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Tint with Elegance:
- Add food coloring sparingly to tint the mixture to a pale green hue.
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Chill and Set:
- Chill the mixture, stirring occasionally, until it reaches a consistency where it mounds slightly when dropped from a spoon.
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Whip Up the Egg Whites:
- Beat egg whites until soft peaks form; gradually add 1/2 cup sugar, beating until stiff peaks are achieved.
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Merge the Mixtures:
- Gently fold the gelatin mixture into the fluffy egg whites.
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Incorporate Whipped Cream:
- Further fold in the whipped cream to add a luxurious creaminess to the mixture.
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Assemble the Pie:
- Pile the luscious filling into a cooled, pre-baked pastry shell.
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Chill for Firmness:
- Allow the pie to chill until it attains a firm and delectable texture.
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Top with Whipped Cream:
- Spread an additional layer of whipped cream on top, creating a velvety surface.
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Garnish and Adorn:
- Edge the pie with grated lime peel, sprinkle the center with chopped pistachio nuts, and garnish with thinly sliced lime arranged in whipped cream mounds around the pie’s edge.
🌟 Final Touch
This Americana Key Lime Pie is a masterpiece, balancing the tartness of lime with the sweetness of sugar, creating a harmonious dessert that is both visually stunning and a true delight to the palate. The play of textures, from the crunchy pistachios to the airy whipped cream, elevates this pie to a culinary masterpiece that will undoubtedly become a cherished favorite. Perfect for any occasion or as a sweet treat to end your day on a high note. Indulge and savor the flavors of Americana with each heavenly bite! 🌈🍴🍋