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Luscious Lime Dream Pie

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Introducing the delightful Americana Key Lime Pie – a zesty, citrus-infused dessert that effortlessly combines the tanginess of limes with the creaminess of whipped delights. 🥧✨ This recipe, sourced from lovewithrecipes.com, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. 🍋

🕒 Time Table

Preparation Time Cooking Time Total Time
0 mins Not applicable Not applicable

📝 Recipe Overview

Category: Pie 🥧
Keywords: Dessert, Lime, Citrus, Fruit, < 15 Mins, Refrigerator
Servings: 6
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 3

🥦 Ingredients

  • 1 packet unflavored gelatin
  • 4 cups sugar
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream
  • 1 cup lime juice
  • 4 tablespoons pistachio nuts (chopped)
  • 1 cup water
  • 1 lime slice (for garnish)
  • Lime peel (for garnish)
  • 1 cup heavy cream (whipped)
  • Food coloring (optional, for tinting)

🌡️ Nutritional Information (Per Serving)

  • Calories: 406.9
  • Fat: 23.2g
    • Saturated Fat: 11.6g
  • Cholesterol: 165mg
  • Sodium: 247mg
  • Carbohydrates: 44.6g
    • Fiber: 0.4g
    • Sugar: 33.9g
  • Protein: 7g

📖 Instructions

  1. Prepare the Gelatin Mixture:

    • In a saucepan, thoroughly mix the unflavored gelatin, 1/2 cup sugar, and salt.
  2. Create the Lime Infusion:

    • Beat together egg yolks, lime juice, and water; then, stir this mixture into the gelatin concoction.
  3. Cook to Perfection:

    • Cook and stir over medium heat just until the mixture reaches a gentle boil.
  4. Infuse with Zest:

    • Remove from heat and stir in the grated lime peel for an extra burst of citrusy flavor.
  5. Tint with Elegance:

    • Add food coloring sparingly to tint the mixture to a pale green hue.
  6. Chill and Set:

    • Chill the mixture, stirring occasionally, until it reaches a consistency where it mounds slightly when dropped from a spoon.
  7. Whip Up the Egg Whites:

    • Beat egg whites until soft peaks form; gradually add 1/2 cup sugar, beating until stiff peaks are achieved.
  8. Merge the Mixtures:

    • Gently fold the gelatin mixture into the fluffy egg whites.
  9. Incorporate Whipped Cream:

    • Further fold in the whipped cream to add a luxurious creaminess to the mixture.
  10. Assemble the Pie:

    • Pile the luscious filling into a cooled, pre-baked pastry shell.
  11. Chill for Firmness:

    • Allow the pie to chill until it attains a firm and delectable texture.
  12. Top with Whipped Cream:

    • Spread an additional layer of whipped cream on top, creating a velvety surface.
  13. Garnish and Adorn:

    • Edge the pie with grated lime peel, sprinkle the center with chopped pistachio nuts, and garnish with thinly sliced lime arranged in whipped cream mounds around the pie’s edge.

🌟 Final Touch

This Americana Key Lime Pie is a masterpiece, balancing the tartness of lime with the sweetness of sugar, creating a harmonious dessert that is both visually stunning and a true delight to the palate. The play of textures, from the crunchy pistachios to the airy whipped cream, elevates this pie to a culinary masterpiece that will undoubtedly become a cherished favorite. Perfect for any occasion or as a sweet treat to end your day on a high note. Indulge and savor the flavors of Americana with each heavenly bite! 🌈🍴🍋

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