Asparagus Lobster Salad Recipe π¦π₯
Overview:
Indulge in the delightful combination of succulent lobster and tender asparagus with this exquisite Asparagus Lobster Salad recipe. Bursting with flavor and nutrients, this dish is a perfect harmony of freshness and elegance. With just a few simple steps, you can create a gourmet masterpiece that will impress even the most discerning palates. Let’s dive into the recipe!
Ingredients:
- 24 asparagus spears
- 6 live lobsters
- 1/2 cup vinaigrette
- 4 cups mixed greens
Nutritional Information:
- Calories: 670.9
- Fat: 21g
- Saturated Fat: 3.9g
- Cholesterol: 539.1mg
- Sodium: 1692.7mg
- Carbohydrates: 7.3g
- Fiber: 1.8g
- Sugar: 1.9g
- Protein: 108.8g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large stock pot, bring 8 quarts of salted water to a boil. |
| 2 | Add the live lobsters to the pot. |
| 3 | Return the water to a boil, then reduce the heat. |
| 4 | Cover and simmer the lobsters for 20 minutes. |
| 5 | Drain the lobsters and rinse them with cold water to stop the cooking process. |
| 6 | Once the lobsters are cool enough to handle, remove the meat from the claws and tails. |
| 7 | Slice the tail meat into bite-sized pieces. |
| 8 | In another large saucepan, cook the asparagus spears in boiling, salted water for 4 to 6 minutes or until they are crisp-tender. |
| 9 | Drain the asparagus, rinse them in cold water, and drain again to remove excess water. |
| 10 | Arrange the mixed greens on serving plates. |
| 11 | Top the greens with the cooked asparagus spears and lobster meat. |
| 12 | Drizzle the vinaigrette over the salads. |
| 13 | Serve immediately and enjoy the exquisite flavors of this Asparagus Lobster Salad! |
Serving Suggestions:
- Pair this Asparagus Lobster Salad with a chilled glass of white wine for a complete dining experience.
- Garnish the salad with freshly chopped herbs like parsley or dill for an added burst of flavor and aroma.
- For a heartier meal, serve the salad with crusty bread or garlic toast on the side.
Recipe Notes:
- Be sure to use fresh, live lobsters for the best flavor and texture in this dish.
- Adjust the cooking time for the asparagus according to your preference for tenderness.
- You can customize the vinaigrette to suit your taste by adding herbs, garlic, or mustard for extra depth of flavor.
- Leftover salad can be stored in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.
Conclusion:
Elevate your culinary repertoire with this exquisite Asparagus Lobster Salad recipe. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to impress. With its vibrant colors, bold flavors, and nutrient-rich ingredients, it’s a feast for both the eyes and the palate. Try it today and delight in the culinary magic it brings to your table!
