Lobster Quiche Recipe
Overview:
Indulge in the exquisite flavors of the sea with this delightful Lobster Quiche recipe. Perfect for potlucks or a cozy family meal, this easy-to-make dish will surely impress your guests. With a prep time of just 2 minutes and a total cook time of 35 minutes, you’ll have a mouthwatering quiche ready to serve in no time!
Ingredients:
- 1 tablespoon olive oil
- 1 leek, finely chopped
- 1/2 cup shiitake mushrooms, sliced
- 8 ounces lobster meat, cooked and chopped
- 1 1/2 scallions, thinly sliced
- 1/4 cup cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 4 eggs
- 1/2 cup milk
- 1/2 cup fresh dill, chopped
- Pinch of nutmeg
- Salt and pepper to taste
- 1 9-inch pie shell
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat olive oil over medium-low heat in a medium sauté pan. Add the chopped leek and sliced mushrooms. Sauté until soft. | 10 mins |
| 2 | In a mixing bowl, beat the eggs with cream and milk until well combined. Add salt, pepper, chopped dill, and nutmeg. | 5 mins |
| 3 | Preheat your oven to 375°F (190°C). | 0 mins |
| 4 | Place the sautéed leek and mushrooms, cooked lobster meat, sliced scallions, and shredded cheeses into the pie shell. | 5 mins |
| 5 | Pour the egg mixture evenly over the ingredients in the pie shell. | 3 mins |
| 6 | Shake the pie shell gently to distribute the mixture evenly. | 1 min |
| 7 | Place the quiche in the preheated oven and bake for 30-35 minutes, or until the top is golden and the filling is set. | 30-35 mins |
Nutritional Information (per serving):
- Calories: 2285.1
- Fat: 172.1g
- Saturated Fat: 72.8g
- Cholesterol: 1012.4mg
- Sodium: 2048.2mg
- Carbohydrates: 112.7g
- Fiber: 11.9g
- Sugar: 7.7g
- Protein: 75.5g
Recipe Yield:
- 1 9-inch Quiche
Keywords:
Potluck, Less than 60 Minutes, Oven, Easy
Serving Suggestions:
Serve this decadent Lobster Quiche warm, alongside a crisp green salad dressed with a light vinaigrette for a balanced meal. Pair it with a glass of chilled white wine or sparkling water with a twist of lemon to complement the flavors of the dish. This quiche also makes for a delightful brunch option when served with fresh fruit and a side of roasted potatoes. Enjoy the luxurious taste of lobster combined with savory cheese and aromatic herbs in every bite of this delightful quiche! 🦞🥧
