Lobster Ravioli With a Light Tomato Vodka Sauce Recipe
CookTime: 10 minutes
PrepTime: 5 minutes
TotalTime: 15 minutes
Description:
Indulge in the culinary delight of lobster ravioli paired with a light tomato vodka sauce, a creation born out of the desire to offer a refreshing twist to the classic pink vodka sauce. Often found heavy and creamy in restaurants, this rendition aims to maintain a lighter consistency while perfectly complementing the richness of lobster-filled pasta. Crafted initially for a memorable Christmas Eve dinner, this sauce promises versatility, enhancing the flavors of any pasta dish it graces.
Recipe Category: Vegetable
Keywords: Christmas, < 15 Mins
Nutritional Information (per serving):
- Calories: 179.4
- Fat Content: 12g
- Saturated Fat Content: 4g
- Cholesterol Content: 15.6mg
- Sodium Content: 140.8mg
- Carbohydrate Content: 9.4g
- Fiber Content: 2.5g
- Sugar Content: 5.3g
- Protein Content: 5g
Servings: 8
Ingredients
| Ingredients | Quantities |
|---|---|
| Italian plum tomatoes | 3 |
| Extra virgin olive oil | 2 tbsp |
| Garlic cloves | 4 cloves |
| Hot red pepper flakes | 1/4 tsp |
| Vodka | 10 tbsp |
| Heavy cream | 1/3 cup |
| Fresh basil | 1/4 cup |
| Parmigiano-reggiano cheese | 3/4 cup |
| Fresh parsley | To garnish |
Instructions
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Prepare Pasta Water: Begin by bringing salted water to a boil in a large stockpot over high heat.
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Prepare the Sauce: For the sauce, start by pulsing the Italian plum tomatoes and their liquid in a food processor until finely chopped. Alternatively, finely chop the tomatoes by hand if a food processor is unavailable.
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Saute Garlic: In a large skillet, heat the extra virgin olive oil over medium heat. Add the crushed garlic cloves to the hot oil, ensuring they are evenly coated. Cook until the garlic turns lightly browned, approximately 3 minutes.
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Cook Tomatoes: Carefully add the finely chopped tomatoes to the skillet. Bring the tomatoes to a boil and season with salt to taste, along with the hot red pepper flakes for a delightful kick. Let the tomato mixture cook for an additional 2 minutes.
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Incorporate Vodka: After the initial cooking, pour in the vodka, lowering the heat to simmer the sauce for about 6 minutes, or until the pasta is ready.
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Add Cream and Basil: Once the sauce has simmered, stir in the heavy cream and fresh basil, infusing the sauce with a delightful aroma and creamy texture.
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Cook Pasta: While the sauce simmers, cook the lobster ravioli (or pasta of your choice) in the boiling salted water until it reaches al dente perfection.
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Adjust Sauce: Optionally, remove the garlic cloves from the sauce for a smoother texture.
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Combine Pasta and Sauce: Drain the cooked pasta and transfer it to a serving bowl. Mix in approximately 3/4 of the prepared sauce, ensuring each bite is generously coated.
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Serve and Garnish: Before serving, top the pasta with grated Parmigiano-reggiano cheese and freshly chopped parsley for an added burst of flavor and visual appeal.
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Enjoy: Delight in the luxurious flavors of lobster ravioli with a light tomato vodka sauce, a culinary masterpiece perfect for festive occasions or any day of the week.
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Leftovers: Should you find yourself with leftover sauce, simply store it and enjoy it with your pasta of choice on subsequent meals, allowing the flavors to further develop and tantalize your taste buds.
Experience the joy of culinary creativity with this tantalizing lobster ravioli recipe, elevated by a light and flavorful tomato vodka sauce that promises to delight your senses with every bite. Whether it’s a special holiday gathering or a cozy dinner at home, this dish is sure to leave a lasting impression. Enjoy the art of cooking and savor the moments shared around the table with loved ones. Bon appétit! 🍝🦞🍅
