Torta de Merengue Lúcuma
Indulge in the delightful layers of Torta de Merengue Lúcuma, a dessert that elegantly combines the airy texture of meringue with the rich flavor of lúcuma, making it an ultimate treat for any occasion. This recipe is perfect for those who appreciate a balance of sweetness and creaminess, and it’s sure to impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg whites (room temperature) | 400 cc (approximately 8) |
| Granulated sugar | 2 cups |
| Pinch of salt | 1 |
| Cornstarch | 1 tablespoon |
| Baking powder | 1 tablespoon |
| Lúcuma pulp | 400 grams |
| Heavy whipping cream | 600 ml |
| Parchment paper | As needed |
| Chocolate chips | 3/4 cup |
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 100°C (200°F). Prepare a baking tray lined with parchment paper, marking 3 to 4 circles of 24 cm diameter with a pencil using a pot lid. |
| 2 | In a mixing bowl, add a pinch of salt to the egg whites and beat until soft peaks form. Gradually add the granulated sugar, continuing to beat until the mixture feels smooth between your fingers. Incorporate the baking powder and cornstarch, mixing gently. |
| 3 | Transfer the meringue mixture into a piping bag or a Ziploc bag with the tip cut off. Carefully pipe the meringue onto the prepared circles on the parchment paper, forming disks. |
| 4 | Bake in the preheated oven for 2 hours, ensuring the temperature does not exceed 100°C (200°F). |
| 5 | The meringue disks are ready when they are dry to the touch. Allow them to cool completely before assembling the cake. |
| 6 | In a separate bowl, whip the heavy cream until soft peaks form, then gradually fold in the lúcuma pulp until well combined. |
| 7 | On one meringue disk, spread a generous layer of the lúcuma cream. Top with another meringue disk and repeat the process until all disks are layered, finishing with a layer of cream on the outer sides of the cake. |
| 8 | Decorate the top of the cake as you desire, adding your favorite embellishments. |
| 9 | For an extra touch, melt chocolate chips and drizzle over the top for a beautiful finish. |
This Torta de Merengue Lúcuma is not only a feast for the palate but also a visual delight, perfect for any celebration or special occasion. Enjoy every luscious bite!
