Delightful Berry Pie Recipe
When it comes to delightful desserts, few can rival the charm and flavors of a homemade berry pie. This Berry Pie recipe emerged from a delightful serendipity as I rummaged through my freezer, uncovering an abundance of frozen fruits begging to be transformed into something delicious. The resulting pie is not only a vibrant showcase of mixed berries but also an easy-to-follow recipe that yields a scrumptious dessert, perfect for family gatherings or a casual brunch with friends. Let’s dive into the enchanting world of berry pie-making, ensuring every bite bursts with fruity goodness.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Berry Pie |
| Category | Pie |
| Description | A delightful pie made from frozen mixed berries, perfect for dessert or brunch. |
| Servings | 8 |
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 15 minutes |
| Aggregated Rating | 4.5 out of 5 |
| Review Count | 2 |
| Calories | 445.1 per serving |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Calories | 445.1 |
| Fat | 23.5 g |
| Saturated Fat | 14.7 g |
| Cholesterol | 61 mg |
| Sodium | 455.5 mg |
| Carbohydrates | 54 g |
| Fiber | 1.3 g |
| Sugar | 15.9 g |
| Protein | 5.1 g |
Ingredients
Pie Crust Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | cups all-purpose flour |
| 1 | teaspoon salt |
| 2 | tablespoons sugar |
| 1 | cup butter, chilled |
| 1/4 | cup red wine vinegar |
| 1 | cup ice water |
Berry Filling Ingredients
| Quantity | Ingredient |
|---|---|
| 16 | ounces frozen mixed berries |
| 2 1/2 | tablespoons cornstarch |
| 2 | tablespoons lemon juice |
| 1/2 | cup sugar |
| 1 | teaspoon almond extract (optional) |
Instructions
Pie Crust Preparation
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Prepare the Vinegar Mixture: Begin by combining the ice water and red wine vinegar in a small bowl. Set this mixture aside as it will help create a tender pie crust.
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Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, salt, and sugar until well blended. This combination of dry ingredients is crucial for flavor and texture in your crust.
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Cut in the Butter: Using a pastry cutter or two knives, cut the chilled butter into the flour mixture until it resembles coarse crumbs. This step ensures the butter is evenly distributed, creating a flaky texture in your crust.
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Incorporate the Liquid: Gradually stir in just enough of the ice water and vinegar mixture to bring the dough together. Be cautious not to overwork the dough; you want to handle it as little as possible to maintain flakiness.
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Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out later.
Berry Filling Preparation
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Prepare the Berry Filling: In a medium saucepan, combine the frozen mixed berries, cornstarch, lemon juice, and sugar. Stir the mixture gently to coat the berries, ensuring an even distribution of ingredients.
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Cook the Filling: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally. This step will help to thicken the filling as it heats. Once it reaches a boil, remove it from the heat and allow it to cool completely.
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Optional Almond Extract: If you are using almond extract, stir it in after the filling has cooled to enhance the flavor profile of your pie.
Assembling the Pie
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Preheat the Oven: Preheat your oven to 350°F (175°C). A properly heated oven ensures an even bake, giving your pie a lovely golden crust.
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Roll Out the Dough: Divide the chilled dough in half, setting one half aside. On a lightly floured surface, roll out one half of the dough into a round disk approximately 1/4 inch thick. Carefully transfer the rolled dough to a 9-inch pie pan, pressing it gently into the bottom and sides.
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Add the Berry Filling: Pour the cooled berry filling into the prepared pie crust, spreading it evenly to ensure every slice is filled with the sweet, fruity mixture.
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Prepare the Lattice Top: Roll out the second half of the pie dough to a 1/4 inch thickness. Using a sharp knife or a pastry cutter, cut the dough into 10 strips, each measuring about 3/4 inch wide. Lay the strips over the berry filling in a lattice pattern, weaving them to create a beautiful and inviting top for your pie.
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Bake the Pie: Place the pie in the preheated oven and bake for 20 to 30 minutes, or until the filling is bubbling and the crust is a light golden color. Keep a close eye on the pie towards the end of the baking time to prevent over-browning.
Cooling and Serving
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Cool the Pie: Once baked, remove the pie from the oven and allow it to cool on a wire rack. This cooling process helps the filling to set, making it easier to slice and serve.
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Serve and Enjoy: Once cooled, slice your delightful berry pie and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Your guests will surely appreciate the burst of berry flavor in every bite!
Conclusion
This Berry Pie recipe is a testament to the joy of baking with what you have on hand. The combination of sweet, tart, and juicy berries encased in a buttery, flaky crust is a match made in dessert heaven. Whether you’re serving it at a family gathering, a brunch with friends, or simply treating yourself to a well-deserved dessert, this pie is bound to become a favorite. Enjoy every slice of this berry-filled delight, and may your kitchen be filled with love and the sweet aroma of baked goods!
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By following this detailed guide, you’ll not only create a mouthwatering Berry Pie but also enjoy the process of baking and sharing with those you love. Happy baking!
