Luscious Raisin Delight Pie

Introducing the delectable “Raisin Pie,” also known as “Rosina Pie” or the intriguingly named “Funeral Pie,” this delightful dessert has been embraced from the Great Recipezaar Adoption Programme, adding a unique touch to your culinary repertoire. 🥧✨

Recipe Overview:

• Preparation Time: 3 hours
• Cooking Time: 40 minutes
• Total Time: 3 hours and 40 minutes
• Category: Pie
• Keywords: Dessert, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours

Nutritional Information (Per Serving):

• Calories: 1802.3
• Fat Content: 5.9g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 186mg
• Sodium Content: 688mg
• Carbohydrate Content: 446.3g
• Fiber Content: 9.1g
• Sugar Content: 387.4g
• Protein Content: 14.8g

Ingredients:

• 1 cup raisins
• 2 cups water
• 1 1/2 cups sugar
• 4 tablespoons flour
• 1 egg
• 1 lemon (juice)
• Rind of 1 lemon
• 1/4 teaspoon salt

Instructions:

1. Soak and Prep the Raisins:

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   • Wash the raisins and let them soak in cold water for a tantalizing 3 hours, allowing them to plump up and intensify their flavors. After this aromatic bath, drain the raisins, setting the stage for the pie’s exquisite filling.

2. Create the Luscious Filling:

   • In a culinary symphony, combine 2 cups of water, the soaked raisins, sugar, and flour that have been artfully mixed together. To this melange, add the zest of a lemon, its juice, and the egg. Stir this ambrosial mixture thoroughly, and let it dance over hot water for 15 minutes, stirring occasionally. This alchemical process will meld the ingredients into a harmonious filling, tantalizing your taste buds.

3. Cool and Assemble:

   • Once the filling has reached its crescendo, allow it to cool. As it gracefully descends to room temperature, pour this ambrosia into a pastry-lined pan, setting the stage for the grand finale. Cover the filling with narrow strips of dough, creating a mesmerizing crisscross pattern that not only adds visual appeal but also seals in the luscious goodness.

4. Bake to Perfection:

   • Elevate this culinary masterpiece to new heights by baking it at 450°F for the first 10 minutes. Watch as the aroma wafts through your kitchen, awakening your senses. After this initial burst of heat, reduce the temperature to 350°F and let it continue its symphony for another 30 minutes. The result? A golden-brown crust that cradles the rich, flavorful filling, ready to captivate your taste buds.

Serving and Enjoyment:

Indulge in the glory of your creation, slicing into the Raisin Pie to reveal the perfectly melded flavors, the sweet raisins playing in harmony with the subtle tartness of lemon, all encased in a golden-brown crust that adds a delightful crunch to each bite. This pie is not just a dessert; it’s a culinary journey, a moment of bliss that transcends time and tradition.

Whether you’re sharing it at a gathering or savoring it during a quiet evening, the Raisin Pie, with its rich history and delightful flavors, promises to be a cherished addition to your repertoire of sweet indulgences. 🌟✨