Sicilian Easter Cheesecake
Description: Celebrate with a delicious and elegant Sicilian Easter Cheesecake from lovewithrecipes.com. This rich and creamy dessert, adorned with a luscious chocolate topping and fluffy whipped cream, is perfect for any festive occasion. With its delightful blend of creamy ricotta and bittersweet chocolate, this cheesecake will undoubtedly become a beloved favorite.
Cook Time: 6 hours
Prep Time: 20 minutes
Total Time: 6 hours 20 minutes
Category: Cheesecake
Keywords: Dessert, European
Ingredients
- 1 1/2 cups crushed cookies
- 3/4 teaspoon ground cinnamon
- 1/2 cup melted butter
- 2 1/2 cups ricotta cheese
- 1 cup confectioners’ sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon Creme de Cacao
- 2 ounces bittersweet chocolate, grated, plus more for garnish
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar (for whipping cream)
Instructions
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Prepare the Crust:
- In a small bowl, combine the crushed cookies, ground cinnamon, and melted butter. Mix thoroughly until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down firmly.
- Refrigerate the crust while you prepare the cheesecake filling.
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Make the Filling:
- In a medium bowl, beat the ricotta cheese with 1 cup of confectioners’ sugar and vanilla extract using an electric mixer. Continue beating until the mixture becomes light and fluffy.
- Gently fold in the candied peel and 2 ounces of grated bittersweet chocolate using a spatula or wooden spoon, being careful not to overmix.
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Assemble the Cheesecake:
- Spoon the ricotta mixture over the chilled cookie crust, smoothing the top with a spatula to ensure an even surface.
- Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 6 hours, or preferably overnight, to allow it to set and develop its flavors.
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Prepare the Whipped Cream:
- Just before serving, whip the heavy cream with 2 tablespoons of confectioners’ sugar in a small bowl using an electric mixer. Beat until stiff peaks form and the cream holds its shape.
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Serve:
- Run a knife around the edge of the cheesecake to loosen it from the pan. Carefully remove the sides of the springform pan.
- Spread the freshly whipped cream over the top of the cheesecake, smoothing it out with a spatula.
- Garnish with the remaining grated bittersweet chocolate, sprinkling it evenly over the whipped cream.
- Serve immediately for the best flavor and texture.
Enjoy your Sicilian Easter Cheesecake, a treat that’s as delightful to look at as it is to eat. Perfect for special occasions or as a luxurious end to any meal, this cheesecake promises to impress and satisfy your guests with its rich, creamy goodness and elegant presentation.
