Luscious Strawberry Cream Cheese Bread Delight
Delightfully Decadent Filled Strawberry Bread Recipe
A Culinary Journey
The Filled Strawberry Bread is a delightful treat that combines the moistness of freshly baked bread with a rich and creamy strawberry filling, creating a dessert that is sure to be a hit with family and friends. This recipe, which I stumbled upon in an old cookbook, has been adapted to enhance its flavors while maintaining its nostalgic charm. After preparing it, my husband insisted that I take it to work, unable to resist its deliciousness himself. Let’s embark on this culinary journey and create something truly special.
Recipe Overview
- Recipe Name: Filled Strawberry Bread
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 loaves
- Category: Quick Breads
- Description: A moist, flavorful bread filled with a luscious strawberry cream cheese mixture, perfect for sharing or enjoying on your own.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 2 cups |
| Ground cinnamon | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Canola oil | 1 ½ cups |
| Large eggs | 4 |
| Frozen strawberries | 1 cup |
| Fat-free cream cheese | 8 ounces |
| Food coloring (optional) | A few drops |
| Almond extract | 1 teaspoon |
| Reserved strawberry juice | ½ cup |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Total Calories | 3262.9 kcal |
| Total Fat | 177.2 g |
| Saturated Fat | 16 g |
| Cholesterol | 432.1 mg |
| Sodium | 1397.2 mg |
| Total Carbohydrates | 377.3 g |
| Dietary Fiber | 11.6 g |
| Sugars | 214.6 g |
| Protein | 49.5 g |
Instructions Table
| Step Number | Instructions |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Grease two loaf pans with cooking spray or butter to prevent sticking. |
| 3 | In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, and baking soda. Mix thoroughly. |
| 4 | Add the canola oil, beaten eggs, food coloring (if using), and almond extract to the dry ingredients. Stir until well combined. |
| 5 | Drain the frozen strawberries, reserving ½ cup of the juice for the filling, and then gently fold the drained strawberries into the batter. |
| 6 | Divide the batter evenly between the two prepared loaf pans. |
| 7 | Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Allow the loaves to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely. |
| 9 | In a medium mixing bowl, combine the fat-free cream cheese with the reserved strawberry juice until smooth and creamy. |
| 10 | Once the loaves are completely cool, slice each loaf horizontally into three layers to create a total of six layers. |
| 11 | Spread the cream cheese mixture generously between the layers and carefully reassemble the loaves. |
| 12 | Wrap the assembled loaves in plastic wrap and chill in the refrigerator for at least 30 minutes to set the filling. |
| 13 | Slice into portions and serve chilled or at room temperature, enjoying the delightful combination of flavors and textures. |
Serving Suggestions
This delightful bread can be served as a sweet treat for breakfast, an afternoon snack, or a delightful dessert after a meal. Pair it with a cup of tea or coffee for a relaxing experience, or serve it at gatherings and parties where it is sure to be a crowd-pleaser.
Conclusion
In conclusion, the Filled Strawberry Bread is more than just a recipe; it is an experience that brings warmth and joy to any occasion. With its moist texture and the tangy sweetness of strawberries blended into a creamy filling, each bite will leave you craving more. So, gather your ingredients, roll up your sleeves, and let’s bake a masterpiece that will delight not just you but everyone lucky enough to share in this treat. Enjoy!
