Exquisite Strawberry Custard Torte Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 12
Category: Dessert
Description:
This stunning Strawberry Custard Torte is the epitome of summer desserts, bringing a delightful burst of flavor to your table. With the option to use frozen strawberries, it’s a treat that can be enjoyed all year round. The beautiful layers of moist cake, luscious custard, and fresh strawberries come together to create a dessert that looks as exquisite as it tastes, making it perfect for gatherings or simply indulging yourself.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 1/3 cup | Water |
| 3/4 cup | Sugar |
| 1 1/4 tbsp | Cornstarch |
| 1/8 tsp | Salt |
| 1 cup | Milk |
| 1/4 cup | Butter |
| 1/4 cup | Margarine |
| 1 tsp | Vanilla extract |
| 2 cups | Frozen sliced strawberries in syrup |
| 1 | Whipped topping (for layering and garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 400.7 |
| Total Fat | 19.5 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 90.6 mg |
| Sodium | 349.2 mg |
| Total Carbohydrates | 52.8 g |
| Dietary Fiber | 1 g |
| Sugars | 35.6 g |
| Protein | 4.9 g |
Instructions
-
Prepare the Cake: Begin by preparing the cake according to the package directions, incorporating oil, eggs, and water as specified. This will ensure a moist and fluffy texture.
-
Bake the Cake: Pour the batter into two greased and floured 9-inch round baking pans. Bake for the time recommended on the package, allowing the cakes to rise perfectly.
-
Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully transfer them to wire racks to cool completely, which is crucial for achieving the right consistency in layering.
-
Make the Custard: In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in the milk, ensuring the mixture is smooth and free of lumps. Heat over medium, bringing it to a boil while stirring constantly. Cook for about 2 minutes, or until the mixture thickens.
-
Temper the Egg Yolks: Remove the saucepan from heat. Take a small amount of the hot custard filling and stir it into the egg yolks to temper them. Then return the egg yolk mixture to the saucepan, stirring constantly to combine.
-
Finalize the Custard: Bring the mixture back to a boil, cooking and stirring for an additional 2 minutes. Remove from heat, then stir in butter and vanilla extract until completely melted and combined. Allow the custard to cool before covering and refrigerating until chilled.
-
Prepare the Strawberry Layer: In a bowl, combine half of the whipped topping with the frozen sliced strawberries, mixing gently to create a delicious strawberry layer.
-
Layer the Cakes: Once the cakes have cooled, carefully split each cake into two horizontal layers. Place one layer on a serving plate and spread it with half of the strawberry mixture.
-
Add the Custard Layer: Top the strawberry layer with a second cake layer and generously spread it with the chilled custard.
-
Continue Layering: Add a third layer of cake on top, then spread with the remaining strawberry mixture. Finally, place the last cake layer on top.
-
Finish with Whipped Topping: Spread the remaining whipped topping over the top of the cake, smoothing it out beautifully.
-
Chill Before Serving: Refrigerate the assembled torte for several hours or overnight, allowing the flavors to meld and the dessert to set.
-
Garnish and Serve: Before serving, feel free to garnish with additional strawberries and mint leaves for an extra touch of elegance.
This Strawberry Custard Torte is not just a dessert; it’s a celebration of flavors and a feast for the eyes, making it the ultimate addition to any gathering or a delightful treat just for you. Enjoy every bite!
