Luscious Tomato-Chive Butter Fish Fillets

Fish with Tomato-Chive Butter

Description

Prepare for a culinary delight with this mouthwatering Fish with Tomato-Chive Butter! This recipe features a luscious tomato-chive sauce that elevates the fish to a whole new level of deliciousness. The sauce, rich with shallots, white wine vinegar, and fresh chives, is truly the star of this dish. I first discovered this gem in a local paper and decided to try it with tilapia—my taste buds are still in awe! Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress. 🌟🍴

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Servings

4

Ingredients

For the Tomato-Chive Butter:

• 2 shallots, finely chopped
• 3 tablespoons white wine vinegar
• 1 cup heavy cream
• 1 cup unsalted butter, cut into cubes
• 1 cup tomatoes, diced
• 1/2 cup fresh chives, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste

For the Fish:

• 4 fish fillets (such as tilapia or your choice)
• Salt and pepper, to taste
• Olive oil, for greasing the broiler rack

Instructions

1. Preheat Your Broiler:
   Begin by preheating your broiler to ensure it’s hot and ready by the time your sauce is done. Position the broiler rack about 4 to 5 inches from the heat source.

2. Prepare the Tomato-Chive Butter:
   In a small saucepan over medium-high heat, combine the finely chopped shallots with white wine vinegar. Let it simmer until the liquid reduces to about 2 tablespoons. This step is crucial as it concentrates the flavors and adds depth to the sauce. 🥄

3. Add Cream and Simmer:
   Stir in the heavy cream and continue to simmer for approximately 2 1/2 minutes. This will allow the cream to thicken slightly and blend with the shallots and vinegar.

4. Incorporate the Butter:
   Remove the saucepan from the heat. Begin whisking in the butter cubes, one at a time. If needed, return the pan to very low heat briefly to help the butter melt smoothly. Continue whisking until all the butter is fully incorporated and the sauce is silky and smooth.

5. Finish the Sauce:
   Pour the butter sauce into a warm bowl. Stir in the diced tomatoes, chopped chives, and fresh lemon juice. Season with salt and pepper to taste. The sauce should have a vibrant flavor and a creamy texture, with the tomatoes adding a fresh burst of taste. 🍅🌿

6. Prepare the Fish:
   Lightly oil the broiler rack to prevent the fish from sticking. Season the fish fillets with salt and pepper. Place them on the prepared rack. Broil for 4 to 5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

7. Serve:
   Transfer the broiled fish to serving plates. Spoon approximately 3 tablespoons of the tomato-chive butter sauce over each fillet. The sauce will melt over the warm fish, creating a delightful and flavorful dish.

Nutritional Information (Per Serving)

• Calories: 444.9
• Fat: 26.2 grams
• Saturated Fat: 15.8 grams
• Cholesterol: 175.2 milligrams
• Sodium: 162.2 milligrams
• Carbohydrates: 3 grams
• Fiber: 0.4 grams
• Sugar: 1 gram
• Protein: 46.1 grams

Tips

• Selecting Fish: Fresh fish fillets work best for this recipe. Tilapia, cod, or salmon are excellent choices, but feel free to use your favorite type of fish.
• Sauce Variations: For a twist, you can add a splash of white wine or a pinch of red pepper flakes to the sauce for extra flavor.

Enjoy this delectable dish with a side of steamed vegetables or a light salad for a complete and satisfying meal. Bon appétit! 😋🍽️