Fish with Tomato-Chive Butter
Description
Prepare for a culinary delight with this mouthwatering Fish with Tomato-Chive Butter! This recipe features a luscious tomato-chive sauce that elevates the fish to a whole new level of deliciousness. The sauce, rich with shallots, white wine vinegar, and fresh chives, is truly the star of this dish. I first discovered this gem in a local paper and decided to try it with tilapia—my taste buds are still in awe! Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress. 🌟🍴
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
4
Ingredients
For the Tomato-Chive Butter:
- 2 shallots, finely chopped
- 3 tablespoons white wine vinegar
- 1 cup heavy cream
- 1 cup unsalted butter, cut into cubes
- 1 cup tomatoes, diced
- 1/2 cup fresh chives, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
For the Fish:
- 4 fish fillets (such as tilapia or your choice)
- Salt and pepper, to taste
- Olive oil, for greasing the broiler rack
Instructions
-
Preheat Your Broiler:
Begin by preheating your broiler to ensure it’s hot and ready by the time your sauce is done. Position the broiler rack about 4 to 5 inches from the heat source. -
Prepare the Tomato-Chive Butter:
In a small saucepan over medium-high heat, combine the finely chopped shallots with white wine vinegar. Let it simmer until the liquid reduces to about 2 tablespoons. This step is crucial as it concentrates the flavors and adds depth to the sauce. 🥄 -
Add Cream and Simmer:
Stir in the heavy cream and continue to simmer for approximately 2 1/2 minutes. This will allow the cream to thicken slightly and blend with the shallots and vinegar. -
Incorporate the Butter:
Remove the saucepan from the heat. Begin whisking in the butter cubes, one at a time. If needed, return the pan to very low heat briefly to help the butter melt smoothly. Continue whisking until all the butter is fully incorporated and the sauce is silky and smooth. -
Finish the Sauce:
Pour the butter sauce into a warm bowl. Stir in the diced tomatoes, chopped chives, and fresh lemon juice. Season with salt and pepper to taste. The sauce should have a vibrant flavor and a creamy texture, with the tomatoes adding a fresh burst of taste. 🍅🌿 -
Prepare the Fish:
Lightly oil the broiler rack to prevent the fish from sticking. Season the fish fillets with salt and pepper. Place them on the prepared rack. Broil for 4 to 5 minutes per side, or until the fish is cooked through and flakes easily with a fork. -
Serve:
Transfer the broiled fish to serving plates. Spoon approximately 3 tablespoons of the tomato-chive butter sauce over each fillet. The sauce will melt over the warm fish, creating a delightful and flavorful dish.
Nutritional Information (Per Serving)
- Calories: 444.9
- Fat: 26.2 grams
- Saturated Fat: 15.8 grams
- Cholesterol: 175.2 milligrams
- Sodium: 162.2 milligrams
- Carbohydrates: 3 grams
- Fiber: 0.4 grams
- Sugar: 1 gram
- Protein: 46.1 grams
Tips
- Selecting Fish: Fresh fish fillets work best for this recipe. Tilapia, cod, or salmon are excellent choices, but feel free to use your favorite type of fish.
- Sauce Variations: For a twist, you can add a splash of white wine or a pinch of red pepper flakes to the sauce for extra flavor.
Enjoy this delectable dish with a side of steamed vegetables or a light salad for a complete and satisfying meal. Bon appétit! 😋🍽️
