Indonesian chicken recipes

Lusciously Creamy Garlic Parmesan Chicken

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To rewrite the recipe “Title = [Notitle], Ingredients = nan, Steps = nan” for the Love With Recipes site, it’s essential to create a comprehensive and engaging recipe entry. Since the original title, ingredients, and steps are not provided, I’ll craft a new recipe entry from scratch. Here’s an example recipe for a delightful dish that could fit well with Love With Recipes:


Title: Creamy Garlic Parmesan Chicken

Description:
Indulge in the rich flavors of this Creamy Garlic Parmesan Chicken—a delightful dish that combines tender chicken breasts with a luscious, creamy garlic Parmesan sauce. Perfect for a comforting dinner, this recipe is both easy to prepare and incredibly satisfying.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Steps:

  1. Prepare the Chicken:

    • Season the chicken breasts on both sides with salt, black pepper, and paprika.
    • Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Make the Garlic Sauce:

    • In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
    • Pour in the heavy cream, stirring to combine with the garlic. Allow the cream to simmer for 2-3 minutes, or until it starts to thicken.
  3. Add Parmesan and Seasonings:

    • Stir in the grated Parmesan cheese and dried Italian seasoning. Continue to cook for an additional 2-3 minutes, or until the sauce is creamy and well combined.
  4. Combine and Finish:

    • Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes to ensure the chicken is well coated and heated through.
  5. Garnish and Serve:

    • Garnish the dish with chopped fresh parsley. Serve the creamy garlic Parmesan chicken over pasta, rice, or with a side of steamed vegetables for a complete meal.

Tips:

  • For an extra touch of flavor, you can add a splash of white wine to the sauce before adding the cream.
  • If you prefer a thicker sauce, let it simmer a bit longer or add an extra tablespoon of grated Parmesan cheese.

Serving Suggestion:
Pair this creamy garlic Parmesan chicken with a crisp green salad and a glass of white wine for a delightful and well-rounded meal.


This recipe is structured to be both informative and inviting, providing clear instructions and tips to ensure a successful cooking experience.

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