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Lush Spinach Chowder with Creamy Egg Garnish

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Chowder Verdi: A Rich and Easy Green Soup

Prepare yourself for a delightful twist on classic chowder with this sumptuous Chowder Verdi recipe. This unique soup is not only easy to make but also brimming with a rich, comforting flavor that’s perfect for impressing guests. The key to its depth of taste lies in the combination of frozen spinach, creamy milk, and savory chicken bouillon. Make sure to cook the eggs ahead of time to streamline the process. Let’s dive into the details of crafting this delectable dish!

Ingredients

  • 1 cup frozen chopped spinach 🥬
  • 2 cups milk 🥛
  • 2 teaspoons chicken bouillon granules 🍗
  • 2 tablespoons finely chopped onion 🧅
  • 1 cup hard-boiled eggs, sliced 🍳
  • Optional: Bacon bits 🥓
  • Crackers for serving 🥯

Instructions

  1. Combine Ingredients: In a large saucepan, combine the frozen chopped spinach, milk, chicken bouillon granules, and finely chopped onion. Mix well to ensure that all the ingredients are evenly distributed. This is where the magic starts, blending the rich flavors that will form the base of your chowder.

  2. Heat the Mixture: Place the saucepan over medium heat. Heat the mixture slowly, stirring occasionally to prevent sticking or burning. Continue to cook until the spinach is fully thawed and the mixture is hot, which should take about 20 minutes. This gentle heating allows the flavors to meld together beautifully.

  3. Simmer the Soup: Once the spinach is thawed, reduce the heat slightly and let the chowder simmer for an additional 10 minutes. This step is crucial for enhancing the depth of flavor and achieving the right consistency.

  4. Serve: Ladle the hot chowder into soup bowls. For an added touch of elegance and flavor, garnish each bowl with slices of hard-boiled egg. If you like, sprinkle a few bacon bits on top for an extra burst of flavor. Serve the chowder with a side of crackers if desired.

Tips for Success

  • Pre-Cook Eggs: Ensure your hard-boiled eggs are prepared in advance. This will streamline the cooking process and allow you to focus on perfecting the soup.
  • Adjust Seasoning: Depending on your taste, you might want to adjust the seasoning or add a pinch of salt and pepper.
  • Texture Variations: For a creamier texture, you can blend the soup with an immersion blender before adding the egg slices.

Nutritional Information (Per Serving)

  • Calories: 166.2
  • Fat: 7.9 grams
  • Saturated Fat: 3.8 grams
  • Cholesterol: 122.5 mg
  • Sodium: 916.2 mg
  • Carbohydrates: 15.6 grams
  • Fiber: 1.9 grams
  • Sugar: 2.5 grams
  • Protein: 9.1 grams

Summary

This Chowder Verdi is a versatile and delicious soup that’s easy to whip up, making it perfect for both casual dinners and special occasions. With its rich, savory flavor and a touch of elegance from the egg garnish, it’s sure to be a hit with your family and guests alike. Enjoy this delightful dish with a side of crackers or a sprinkle of bacon bits for extra flavor! 🌿🍲👩‍🍳

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