Emeril’s Crab Imperial
Description: This delightful dish brings together the rich flavors of crabmeat and fresh vegetables, perfectly baked to create a warm, savory treat. An updated twist adds scallions and yellow peppers, enhancing the original recipe’s profile. Perfect for brunch or any special occasion!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Lump crabmeat |
| 1 cup | Green bell peppers |
| 2 cups | Red bell peppers |
| 2 tablespoons | Shallot (finely chopped) |
| 1/4 cup | Fresh parsley (chopped) |
| 1/4 cup | Fresh tarragon (chopped) |
| 1 1/2 teaspoons | Salt |
| 1/2 teaspoon | White pepper |
| 2-4 tablespoons | Black caviar (for garnish) |
| 1/4 cup | Parmesan cheese (grated) |
| 1/4 cup | Breadcrumbs |
| 2 tablespoons | Olive oil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 101.3 kcal |
| Total Fat | 9.5 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 48 mg |
| Sodium | 583.6 mg |
| Total Carbohydrates | 2.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.6 g |
| Protein | 2.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375ºF (190ºC), ensuring it reaches the optimal temperature for baking.
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Prepare the Mixture: In a medium mixing bowl, combine the mayonnaise, finely chopped green and red bell peppers, shallots, parsley, tarragon, salt, and white pepper. Stir well until all ingredients are thoroughly mixed.
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Incorporate the Crab: Gently fold in the lump crabmeat, taking care to preserve the lumps for texture. Then, delicately mix in the black caviar until just combined.
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Assemble the Dish: Divide the crab mixture evenly among four shallow ramekins, ensuring each is filled generously.
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Top and Bake: Sprinkle 1 tablespoon of breadcrumbs and 1 tablespoon of grated Parmesan cheese on top of each ramekin. Place them in the oven and bake for about 12-15 minutes, or until heated through and golden brown on top.
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Prepare the Pea Shoots: While the crab imperial is baking, heat the olive oil in a skillet over medium heat. Sauté the pea shoots for 1-2 minutes, season with a pinch of salt, then remove from heat.
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Serve: Serve the crab imperial warm, alongside the sautéed pea shoots for a fresh and elegant presentation.
Enjoy this exquisite Crab Imperial that’s sure to impress at any gathering!
