Chicken Liver Pate Recipe for a Flavorful Delight
Preparation Time: 35 minutes
Cooking Time: 3 hours
Total Time: 3 hours 35 minutes
Servings: 8
Ingredients:
- 1/2 cup butter
- 4 ounces cream cheese
- 1/2 pound chicken liver
- 1 onion, finely chopped
- 2 cups chicken broth
- 2 tablespoons brandy
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
Nutritional Information (Per Serving):
- Calories: 201.2
- Fat: 17.9g
- Saturated Fat: 10.9g
- Cholesterol: 144.2mg
- Sodium: 301.2mg
- Carbohydrates: 1.9g
- Fiber: 0.2g
- Sugar: 0.7g
- Protein: 6.2g
Description:
Indulge in the rich and velvety goodness of this Chicken Liver Pate recipe from lovewithrecipes.com. Perfect for any occasion, this savory spread is a delightful blend of chicken liver, cream cheese, and aromatic spices, creating a flavorful masterpiece that will leave your taste buds dancing. Whether it’s a weeknight treat or a party appetizer, this European-inspired dish is sure to impress with its creamy texture and robust taste.
Instructions:
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Begin by bringing the chicken liver, finely chopped onions, chicken broth, and brandy to a gentle boil in a saucepan, infusing the ingredients with a depth of flavor. Allow them to simmer for 5 minutes, letting the aromas meld together.
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Transfer the simmered mixture into a blender, creating a luscious base for the pate. Ensure that the ingredients are well combined and achieve a smooth consistency.
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Enhance the flavor profile by adding paprika, salt, and cayenne pepper to the blender. These spices will elevate the taste, providing a perfect balance of warmth and depth to the pate.
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Blend the mixture on high, allowing the spices to integrate seamlessly with the chicken liver mixture. The result should be a harmonious blend of flavors, awakening your senses with each bite.
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Introduce the richness of butter and the creaminess of cream cheese to the blended mixture. Continue blending until the ingredients are fully incorporated, creating a luxurious texture that defines a classic pate.
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Once the pate achieves the desired velvety consistency, transfer it into a mold or airtight container. This step allows the flavors to intensify and the texture to set during the chilling process.
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Cover the mold or container and place it in the refrigerator, letting the pate firm up for approximately 3 hours. This patient waiting time allows the flavors to fully develop, resulting in a pate that is both rich and irresistible.
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When ready to serve, unveil your masterpiece. Present it with an array of crackers or party rye, allowing your guests to savor the delightful combination of textures and flavors.
Elevate your culinary experience with this Chicken Liver Pate recipe that seamlessly combines simplicity with sophistication. Perfect for entertaining or simply indulging in a moment of culinary bliss, this recipe is a testament to the art of fine cooking. Share the love, share the flavor, and let your taste buds embark on a journey of gastronomic delight.
