Luxurious Lemon-Garlic Chicken Liver Pate

Chicken Liver Pate 🍽️

Overview:

Indulge in the rich, savory delight of homemade Chicken Liver Pate. This recipe is a quick and easy way to create a luxurious spread that’s perfect for any occasion, from casual gatherings to festive celebrations. With just a handful of ingredients and minimal prep time, you’ll be amazed at how effortlessly you can whip up this gourmet treat. Let’s dive into the details and unleash the flavors!

Ingredients:

Instructions:

1. Prepare Chicken Livers:

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   • Begin by cooking the chicken livers in boiling water for approximately 7-10 minutes until they are tender and fully cooked.
   • Once cooked, drain the chicken livers well, ensuring all excess water is removed.

2. Blend Ingredients:

   • In a mixing bowl, combine the cooked chicken livers with all other ingredients except for the fresh parsley.
   • Use a hand mixer to blend the ingredients together until you achieve a smooth and creamy consistency. This step is crucial for creating a silky texture in your pate.

3. Chill and Shape:

   • Transfer the blended mixture to a container suitable for chilling.
   • Allow the mixture to chill in the refrigerator until it becomes firm. This typically takes about an hour but can vary depending on your refrigerator’s temperature.
   • Once chilled, remove the mixture from the refrigerator and shape it into a log using your hands. If desired, roll the log in freshly chopped parsley for an extra burst of color and flavor.

4. Serve and Enjoy:

   • Your Chicken Liver Pate is now ready to be enjoyed!
   • Serve it on a platter accompanied by an assortment of crackers, crusty bread, or sliced vegetables for a delightful appetizer or snack.
   • Store any leftovers in an airtight container in the refrigerator and enjoy within a few days for optimal freshness.

Nutritional Information (per serving):

• Calories: 1681.3
• Fat: 134g
  • Saturated Fat: 71.6g
• Cholesterol: 2659.8mg
• Sodium: 5911mg
• Carbohydrates: 13.3g
  • Fiber: 1.3g
  • Sugar: 5.8g
• Protein: 104.2g

Tips and Variations:

• For a richer flavor, consider adding a splash of heavy cream to the blended mixture before chilling.
• Experiment with different herbs and spices to customize the flavor of your pate. Thyme, rosemary, or even a hint of nutmeg can elevate the taste profile.
• If you’re not a fan of cognac, you can substitute it with brandy or even a splash of port wine for a slightly different flavor profile.
• To make this recipe alcohol-free, simply omit the cognac altogether. The pate will still be deliciously flavorful without it.
• Don’t skip the chilling step! Allowing the mixture to firm up in the refrigerator not only makes it easier to shape but also enhances the texture and flavor of the pate.

Conclusion:

With its rich, creamy texture and decadent flavor, this homemade Chicken Liver Pate is sure to impress your family and friends. Whether you’re hosting a holiday gathering, brunch with friends, or simply craving a gourmet snack, this recipe is a must-try. So gather your ingredients and get ready to elevate your appetizer game with this irresistible spread. Enjoy!