Cedar Street Lobster Bisque π¦
Indulge in the rich flavors of the sea with this exquisite Cedar Street Lobster Bisque recipe from lovewithrecipes.com. Perfect for warming up during the winter months, this dish is a delightful fusion of succulent lobster, aromatic spices, and creamy goodness. With a total preparation and cooking time of just 1 hour, including 15 minutes of prep and 45 minutes of cooking, you can have this luxurious bisque ready to serve in no time!
Overview:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12
- Calories: 701.5 per serving
- Rating: βββββ (5/5)
- Keywords: Winter, < 60 Mins
- Category: Lobster
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Celery stalk |
| 1 | Yellow onion |
| 2 | All-purpose flour |
| 6 | Bay leaves |
| 4 | Paprika |
| 1/2 | Water |
| 2 | Heavy cream |
| 1 | White pepper |
| 1 | Bourbon (or sherry) |
| 1 | Lobster base |
| 1 | Sherry wine |
Instructions:
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Melt Butter: In a large pot, melt the butter over medium heat until it begins to bubble.
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SautΓ© Vegetables: Add the chopped celery and yellow onion to the pot with the melted butter. SautΓ© until they become tender and translucent, releasing their aromatic flavors.
-
Create Roux: Sprinkle the all-purpose flour over the sautΓ©ed vegetables, stirring constantly to incorporate it evenly and create a roux. Cook for approximately two (2) minutes to remove the raw taste of the flour.
-
Infuse Flavor: Introduce the bay leaves, paprika, and lobster base into the pot, followed by pouring in the water. Whisk the mixture vigorously until it becomes smooth and starts to thicken, infusing the broth with the essence of lobster and spices.
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Add Creamy Indulgence: Pour in the heavy cream and bourbon (or sherry), stirring gently to combine. Allow the bisque to simmer gently, allowing the flavors to meld and the soup to achieve its signature creamy texture.
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Reheat and Serve: Once the bisque reaches your desired serving temperature, ensure it is piping hot before ladling it into bowls. The warmth of this indulgent soup is sure to comfort and satisfy.
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Season to Perfection: Before serving, taste the bisque and adjust the seasoning as necessary, adding a sprinkle of white pepper or a dash of sherry wine to enhance the flavors to your liking.
Nutritional Information (per serving):
- Calories: 701.5
- Fat: 60.9g
- Saturated Fat: 37.9g
- Cholesterol: 190mg
- Sodium: 341.2mg
- Carbohydrates: 23.4g
- Fiber: 3.2g
- Sugar: 1.9g
- Protein: 5.2g
Serving Suggestions:
- Garnish each bowl of Cedar Street Lobster Bisque with a drizzle of sherry wine and a sprinkle of freshly chopped parsley for an elegant touch.
- Serve alongside crusty French bread or garlic breadsticks for dipping, allowing guests to savor every last drop of this sumptuous bisque.
Tips:
- For a richer flavor, consider using fresh lobster meat instead of lobster base.
- Adjust the consistency of the bisque by adding more water or heavy cream according to your preference.
- To make this recipe alcohol-free, simply omit the bourbon and increase the amount of sherry wine.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Reheat gently on the stove, stirring occasionally, until heated through.
Embrace the warmth and comfort of Cedar Street Lobster Bisque, a decadent dish that embodies the essence of coastal indulgence. Perfect for a cozy night in or a special gathering with loved ones, this recipe promises to delight your taste buds and leave you craving more with each spoonful. Enjoy the luxurious flavors of the sea in every savory bite! ππ₯
