Lobster and Corn Bisque 🦞🌽

Overview:

Indulge in the luxurious flavors of the sea with this exquisite Lobster and Corn Bisque recipe from lovewithrecipes.com. This hearty bisque is a perfect one-dish meal, ideal for cozy weeknights or special occasions. With a blend of succulent lobster, sweet corn, and aromatic vegetables, this dish is sure to impress your family and friends. Follow these simple steps to create a memorable dining experience right in your own kitchen!

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Serving: NaN (Serves NaN)

Ingredients:

• 1 black peppercorns
• 1 bay leaf
• 1 1/2 – 2 lobsters
• 2 carrots
• 2 celery ribs
• 1 fennel bulb
• 1 onion
• 4 corn
• 1/2 cup tomato paste
• 1/2 cup Pernod
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the Lobster Broth: In a large saucepan, bring 4 quarts of water, black peppercorns, and bay leaf to a boil.
3. Cook the Lobsters: Add the lobsters to the boiling water and cook for 7 minutes.
4. Strain and Reserve: Strain the broth and reserve it for later use.
5. Prepare the Lobster Meat: Allow the cooked lobsters to cool, then remove the meat from the shells. Cut the lobster meat into 1/2 to 1-inch chunks and refrigerate them.
6. Roast the Shells and Vegetables: Place the lobster shells on a baking sheet. Add carrots, celery ribs, half of the fennel bulb, onion, and the reserved corn cobs to the baking sheet. Roast in the preheated oven for 1 hour, turning occasionally to prevent burning.
7. Apply Tomato Paste: Ten minutes before removing from the oven, spread tomato paste evenly over the roasted shells and vegetables.
8. Deglaze and Transfer: Remove the baking sheet from the oven and pour Pernod over the roasted shells, vegetables, and cobs. Transfer everything to the saucepan with the reserved lobster broth.
9. Simmer the Broth: Bring the mixture to a boil, then reduce the heat and simmer until the liquid is reduced by half, approximately 8 cups, for about 30 minutes.
10. Strain and Discard Solids: Strain the broth to remove any solids, then discard them.
11. Add Remaining Ingredients: Thinly slice the remaining fennel bulb and add it to the strained broth along with the remaining corn. Simmer for an additional 10 minutes.
12. Incorporate Cream and Lobster Meat: Stir in the heavy cream and the reserved lobster meat. Cook until the lobster is heated through, about 5 minutes.
13. Season to Perfection: Season the bisque generously with salt and pepper, adjusting to taste.
14. Serve and Enjoy: Ladle the warm bisque into bowls and serve immediately, garnished with fresh herbs if desired.

Nutritional Information:

• Calories: 269.2
• Fat: 6g
  • Saturated Fat: 2.7g
• Cholesterol: 121.4mg
• Sodium: 571.1mg
• Carbohydrates: 31.8g
  • Fiber: 5.4g
  • Sugar: 7.1g
• Protein: 26g

Tips and Tricks:

• For an extra layer of flavor, consider adding a splash of sherry or cognac to the bisque just before serving.
• Fresh, locally sourced ingredients will elevate the taste of this dish, so visit your nearest farmers’ market for the best produce.
• To make this bisque ahead of time, prepare the broth and lobster meat up to a day in advance. When ready to serve, simply reheat the broth, add the remaining ingredients, and simmer until heated through.
• Serve the bisque with crusty bread or oyster crackers for a satisfying meal.

Indulge in the decadent flavors of this Lobster and Corn Bisque, perfect for any occasion. With its rich broth and tender lobster meat, this dish is sure to become a favorite in your recipe collection. Enjoy the taste of the sea with every spoonful!

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