Lobster in Patty Shells
Description:
Indulge in the luxury of a sophisticated meal fit for special occasions with our Lobster in Patty Shells recipe. While I have a soft spot for the rich flavors of Maine lobster sourced from Boothbay Harbor, feel free to use your favorite lobster variety to suit your taste buds.
Recipe Category: Lobster
Keywords: < 60 Mins
Servings: 4
Nutritional Information (per serving):
- Calories: 259.3
- Fat: 24.2g
- Saturated Fat: 15.2g
- Cholesterol: 79mg
- Sodium: 536mg
- Carbohydrates: 8.2g
- Fiber: 0.3g
- Sugar: 0.2g
- Protein: 3.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 3 | Flour |
| 3/4 | Milk |
| 3/4 | Lobster Meat |
| 1 1/2 | Pimientos |
| 2 | Chives |
| 1 | Salt |
| 3/4 | Premade Patty Shells |
Instructions:
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Prepare the Roux: In a saucepan over medium heat, melt the butter until it’s sizzling. Gradually add the flour, stirring continuously to create a smooth paste. Ensure the flour is fully incorporated into the butter, forming a roux.
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Create the Base: Slowly pour in the milk or cream, whisking vigorously to prevent lumps from forming. Continue whisking until the mixture thickens, achieving a velvety consistency. This step may take a few minutes, so be patient and maintain a medium heat to avoid scorching.
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Incorporate the Lobster: Once the base is thickened to perfection, gently fold in the tender lobster meat, finely sliced pimientos, chopped chives, and a dash of salt. Allow the flavors to meld together over low heat, ensuring the lobster is heated through and infused with the savory essence of the sauce.
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Prepare the Patty Shells: While the lobster mixture simmers, preheat the premade pastry shells according to the package instructions. Whether you opt for store-bought shells or homemade ones, ensure they are heated through and ready to cradle the decadent lobster filling.
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Serve with Flair: With the lobster mixture piping hot and brimming with flavor, carefully spoon it into the awaiting patty shells. Each shell should be generously filled, showcasing the indulgent marriage of tender lobster and creamy sauce. For an extra touch of elegance, consider sprinkling a pinch of mild paprika over the filled shells, adding a pop of color and a hint of smoky sweetness.
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Enjoy the Feast: Delight your senses as you savor each sumptuous bite of Lobster in Patty Shells. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet indulgence, this dish is sure to leave a lasting impression with its exquisite flavors and elegant presentation.
Embark on a culinary journey that elevates the humble lobster to new heights of sophistication, creating a dining experience that’s truly unforgettable. With our recipe as your guide, prepare to dazzle your guests and delight your taste buds with the incomparable allure of Lobster in Patty Shells.
