Indulge your taste buds in the luxurious delight of Lobster Newburg, a divine culinary creation that effortlessly combines the succulence of live lobsters with a symphony of rich flavors. This exceptional recipe, curated exclusively for you by lovewithrecipes.com, promises a gastronomic journey like no other. Embark on this culinary adventure, and savor every moment of crafting a dish that elevates dining to a whole new level.
Let’s dive into the intricacies of this exquisite Lobster Newburg, a masterpiece that requires attention to detail and a passion for the finest ingredients. Gather your culinary essentials, and let the magic unfold.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Live lobsters |
| 1/4 | Unsalted butter |
| 2 | Medium-dry sherry |
| 1 | Medium-dry sherry (additional) |
| 3 | Brandy |
| 1 | Brandy (additional) |
| 1 1/2 | Heavy cream |
| 1/4 | Nutmeg |
| – | Cayenne pepper |
| – | Salt (to taste) |
| 4 | Egg yolks |
Nutritional Information (Per Serving):
- Calories: 409.6
- Fat Content: 33.4g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 312.9mg
- Sodium Content: 251.7mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0g
- Sugar Content: 0.6g
- Protein Content: 17.2g
Recipe Instructions:
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Begin by bringing a large kettle of salted water to a rolling boil. Gently submerge the live lobsters, head first, and allow them to boil, covered, for a duration of 8 minutes or until the water returns to a boil.
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Carefully transfer the lobsters to a cutting board using tongs, allowing them to cool until they are manageable. Proceed to break off the claws at the body, cracking them open to extract the delectable meat, which should be cut into 1/2 inch pieces.
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In a heavy saucepan, melt unsalted butter over moderate heat, and add the lobster meat. Stir occasionally, cooking for a duration of 2 minutes.
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Introduce 2 tablespoons of sherry and 3 tablespoons of brandy to the mixture, continuing to stir for an additional 2 minutes.
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With a slotted spoon, transfer the cooked lobster meat to a bowl, setting it aside momentarily.
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Pour the heavy cream into the sherry mixture, allowing it to boil until reduced to approximately one cup.
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Reduce the heat to low, and add 1 teaspoon each of sherry and brandy, along with nutmeg, cayenne pepper, and salt to taste. Whisk in the egg yolks, ensuring a smooth and velvety consistency.
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Continue to cook the mixture, whisking constantly, until it reaches a temperature of 140°F on a deep-fat thermometer. Further, whisk for an additional 3 minutes, allowing the flavors to meld seamlessly.
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Finally, reintroduce the cooked lobster meat into the mixture, creating a harmonious blend of textures and tastes. Serve this decadent Lobster Newburg over crisp toast, elevating your dining experience to unparalleled heights.
Unleash your inner chef, and relish the symphony of flavors that this Lobster Newburg recipe brings to your table. Whether you’re hosting an intimate dinner or simply treating yourself to culinary excellence, this dish is a testament to the artistry of fine dining. Share the love, share the recipe, and let the aroma of Lobster Newburg linger in the air, creating memories that transcend the ordinary.
