Luxurious Lobster-Stuffed Beef Tenderloin: A Gourmet Delight

Lobster Stuffed Beef Tenderloin Recipe

🕒 Total Time: 1 hour 20 minutes
🥄 Prep Time: 20 minutes
🍳 Cook Time: 1 hour
👨‍🍳 Servings: Variable

Description:

Indulge in the luxurious blend of flavors with this Lobster Stuffed Beef Tenderloin recipe. Combining succulent lobster tails with tender beef tenderloin, this dish is sure to impress any seafood and meat lover alike. Perfect for special occasions or a gourmet weeknight meal, this dish brings restaurant-quality elegance to your dining table.

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Ingredients:

• 2 lobster tails
• 2-3 pounds beef tenderloin
• 1-2 teaspoons lemon pepper
• 1/2 cup butter
• 2 cloves garlic, minced
• 1/2 shallot, finely chopped
• 2 tablespoons dry red wine
• Cooking twine
• Salt, to taste
• Pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Garlic Butter: In a small saucepan, combine the butter and minced garlic. Keep warm over low heat, allowing the flavors to infuse.

3. Cook Lobster Tails: Bring a pot of salted water to a boil and cook the lobster tails until they are just done, about 5 minutes. Drain and immediately submerge them in cold water to stop the cooking process.

4. Prepare Beef Tenderloin: Cut a lengthwise slit in the beef tenderloin, being careful not to cut all the way through, leaving about 1/2 inch from the bottom intact. Open up the slit and sprinkle the inside with lemon pepper.

5. Stuff with Lobster: Remove the shells from the cooked lobster tails and discard. Place the tails, tail to end, down the center of the beef tenderloin. Drizzle 2 tablespoons of the prepared butter-garlic mixture over the lobster tails.

6. Wrap and Tie: Carefully wrap the beef tenderloin around the lobster tails, enclosing them completely. Secure the roast by tying it with cooking twine at 1 1/2-inch intervals.

7. Season and Roast: Place the stuffed beef tenderloin on a rack in a roasting pan. Sprinkle the top with additional lemon pepper, salt, and pepper. Roast uncovered in the preheated oven for 45 minutes to 1 hour, or until a meat thermometer inserted into the thickest part registers 140°F (rare) to 150°F (medium rare).

8. Prepare Wine Sauce: While the roast is cooking, sauté the shallots and mushrooms in the remaining butter-garlic mixture until golden. Add the dry red wine and heat through, allowing it to reduce slightly.

9. Rest and Serve: Once the beef tenderloin is done, remove it from the oven and loosely cover it with foil. Allow it to rest for 5 minutes before carving into thick slices. Serve the stuffed beef tenderloin with the wine-butter sauce on the side.

Enjoy!

Savor the exquisite flavors of this Lobster Stuffed Beef Tenderloin, a dish that elevates any meal into a culinary masterpiece. Whether you’re hosting a dinner party or simply craving something special, this recipe promises to delight your taste buds with every bite.