Beef Steak Bourguignonne
🕒 Total Time: 4 hours
🥩 Prep Time: 3 hours
🔥 Cook Time: 1 hour
🍽️ Servings: 2
Description:
Indulge in the rich flavors of Beef Steak Bourguignonne, a tantalizing dish that combines succulent beef sirloin steak with the deep, robust essence of red wine, complemented by the savory allure of bacon, onions, and mushrooms. Marinated to perfection and slow-cooked for optimal tenderness, this recipe promises a dining experience that’s both comforting and elegant.
Ingredients:
- 1 beef sirloin steak
- 1 1/2 cups red wine
- 5 slices bacon
- 1/2 onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon peppercorn
- 1 sprig thyme
- 1 cup water
- 1/2 cup mushrooms
- 1/4 cup parsley
Instructions:
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Marinate the Beef: Begin by marinating the beef sirloin steak in red wine for at least 3 hours, allowing the flavors to meld and infuse the meat with depth. For an even richer taste, marinate overnight, ensuring maximum flavor absorption.
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Prepare the Ingredients: While the beef marinates, prepare the other ingredients. Slice the bacon into bite-sized pieces, finely chop the onion, and clean and slice the mushrooms, setting each aside in separate bowls for easy access during cooking.
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Sauté the Bacon and Onion: In a large pan over medium heat, cook the bacon until crispy and golden brown. Once cooked, remove the bacon from the pan and set it aside, leaving the flavorful rendered fat in the pan. Add the chopped onion to the pan and sauté until softened and translucent, infusing it with the smoky essence of the bacon fat.
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Pan Fry the Marinated Beef: Using the same pan, increase the heat to medium-high and carefully add the marinated beef sirloin steak. Pan fry the steak until it develops a beautiful golden brown crust on each side, locking in the juices and enhancing its flavor profile.
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Season and Simmer: Once the beef is seared to perfection, sprinkle it evenly with all-purpose flour, salt, peppercorn, and a pinch of fresh thyme, ensuring every inch is coated with a tantalizing blend of seasonings. Pour in the reserved red wine marinade along with water, covering the beef completely.
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Slow Cook to Perfection: Reduce the heat to low and cover the pan, allowing the beef to simmer gently in its flavorful bath for approximately 45 minutes, or until it reaches desired tenderness. Throughout the cooking process, periodically check the liquid level and add more water if necessary to prevent the dish from becoming too dry.
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Incorporate Mushrooms: As the beef simmers, add the sliced mushrooms to the pan, allowing them to absorb the rich flavors of the sauce and contribute their earthy essence to the dish. Stir gently to ensure even distribution, allowing the mushrooms to cook until tender.
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Final Touches: Once the beef is tender and the mushrooms are cooked to perfection, carefully transfer the Beef Steak Bourguignonne to a serving platter, arranging the slices of beef alongside the savory mushrooms. Garnish generously with the crispy bacon pieces and freshly chopped parsley, adding a burst of color and freshness to the dish.
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Serve and Enjoy: With all the elements beautifully combined, serve the Beef Steak Bourguignonne immediately, allowing your guests to savor every delectable bite of this exquisite culinary creation. Pair it with your favorite side dishes such as creamy mashed potatoes, buttered noodles, or crusty bread to complete the meal and elevate the dining experience to new heights.
Indulge in the luxurious flavors of this Beef Steak Bourguignonne recipe, perfect for special occasions or intimate gatherings with loved ones. With its tender beef, rich red wine sauce, and savory bacon accents, this dish is sure to become a beloved favorite in your culinary repertoire. Enjoy the art of slow cooking and savor the delicious rewards it brings to your table.
