Danish Dip/Sauce for Fish (Cold and Warm)
Description
This delightful dip/sauce is my go-to for enhancing all types of fish, whether served cold or hot. For everyday use, I opt for light sour cream to keep it delicious yet guilt-free. The cooking time indicated reflects the necessary refrigeration time, allowing the flavors to meld beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Light sour cream | 175 g |
| Sour cream | 175 g |
| Black caviar | 5 g |
| Fresh dill | 2 g |
| Coarse salt | ½ tsp |
| Freshly ground pepper | 1/8 tsp |
| Additional caviar for garnish | 1 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 197.2 kcal |
| Total Fat | 16.5 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 172.2 mg |
| Sodium | 700.5 mg |
| Carbohydrates | 5.6 g |
| Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 8.6 g |
Instructions
- In a mixing bowl, combine the light sour cream with the regular sour cream and black caviar, ensuring a smooth and creamy texture.
- Add the freshly chopped dill and season the mixture with coarse salt and freshly ground pepper to taste.
- If the sauce appears too thick, feel free to thin it out by adding a small amount of milk or cream until you reach your desired consistency.
- Cover the bowl and let the dip/sauce chill in the refrigerator for 30 minutes to allow the flavors to develop.
- Just before serving, give the dip a good stir and garnish with an additional tablespoon of black caviar for an elegant touch.
Cooking Time
- Prep Time: 5 minutes
- Refrigeration Time: 30 minutes
- Total Time: 35 minutes
Serving Suggestion
This versatile dip/sauce pairs beautifully with both warm and cold fish dishes, making it a fantastic addition to your culinary repertoire. Enjoy the rich, savory flavors that elevate your dining experience!
Keywords
Scandinavian, European, < 60 Mins
