Poached Salmon with Shrimp and Crab Cheese Sauce Recipe
Description:
Indulge in this decadent Poached Salmon with Shrimp and Crab Cheese Sauce recipe, a true family favorite that’s sure to impress! Perfectly poached salmon fillets are complemented by a luxurious shrimp and crab cheese sauce, creating a dish that rivals restaurant-quality fare. Serve alongside vibrant green beans or broccoli and a generous salad for a complete and satisfying meal. With simple ingredients and easy-to-follow steps, this recipe allows you to enjoy gourmet dining in the comfort of your own home, saving you both time and money!
Recipe Details:
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 4 servings
- Category: Crab
- Keywords: Very Low Carbs, High Protein, Weeknight, Stove Top, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 647.9
- Fat: 31.9g
- Saturated Fat: 15.9g
- Cholesterol: 312.9mg
- Sodium: 1067.6mg
- Carbohydrates: 9.8g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 76.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 3-4 |
| Chicken broth | 1 1/2 cups |
| Celery | 2 pieces |
| Onion | 1/2 |
| Butter | 4 tablespoons |
| Flour | 4 tablespoons |
| Salt | To taste |
| Milk | 2 cups |
| Monterey Jack cheese | 8 ounces |
| Baby shrimp | 1 cup |
| Crab | 2 cups |
Instructions:
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In a large skillet (preferably electric), combine chicken broth, celery pieces (approximately 3 inches long), and onion slices.
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Allow the mixture to simmer gently for about 15 minutes, infusing the broth with the delightful flavors of celery and onion.
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Meanwhile, prepare the salmon fillets by laying them over the simmering vegetables in the skillet, ensuring they are nestled comfortably among the aromatic trivet.
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Continue to simmer the salmon for approximately 30 minutes or until done through, ensuring the flesh is flaky and opaque throughout. Use a fork to gently separate the fish to check for doneness. If the salmon retains a bright orange hue, continue to simmer until fully cooked.
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While the salmon poaches to perfection, prepare the decadent cheese sauce. In a separate saucepan, melt the butter over medium heat.
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Once melted, gradually whisk in the flour to create a roux, cooking for approximately 1 minute until golden and fragrant.
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Gradually pour in the milk, whisking constantly to prevent lumps from forming. Heat the mixture through, being careful not to bring it to a boil.
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Once the milk mixture is hot, gradually add the Monterey Jack cheese, stirring until smooth and fully incorporated into a velvety sauce.
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Add the succulent crab meat and tender baby shrimp to the cheese sauce, gently heating until warmed through and infused with flavor.
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Once the salmon is cooked to perfection, carefully remove it from the skillet, discarding the broth and vegetables.
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Serve the poached salmon alongside the decadent shrimp and crab cheese sauce, allowing each diner to customize their serving according to their preference for sauce.
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Garnish with fresh herbs or a sprinkle of grated cheese, if desired, and enjoy this sumptuous dish with your loved ones!
Indulge in the luxurious flavors of this Poached Salmon with Shrimp and Crab Cheese Sauce recipe, elevating your home-cooked meals to gourmet status without the hefty restaurant price tag. With its delicate poached salmon and creamy cheese sauce infused with the briny goodness of shrimp and crab, this dish is sure to become a cherished favorite among family and friends alike. Enjoy the satisfaction of creating restaurant-quality cuisine in the comfort of your own kitchen, making every mealtime a special occasion! 🍽️✨
